Nuits-Saint-Georges Premier Cru 2022 - Aux Champs Perdrix - Domaine Alain Michelot
Domaine Alain MichelotPinot Noir Nuits-Saint-Georges Premier Cru 75 cl
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- Producer
- Domaine Alain Michelot
- Name
- Nuits-Saint-Georges Premier Cru
- Variety
- Pinot Noir
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, earthy notes
- Vinification method
- Fermentation in steel tanks, long maceration
- Aging
- 12-18 months
- Type of cask
- French oak barrels
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 10-15 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Côte de Nuits
- Type
- Red wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Nuits-Saint-Georges Premier Cru 2022 "Aux Champs Perdrix" from Domaine Alain Michelot is a sublime expression of Burgundy, renowned for its depth and elegance. This wine, originating from one of the most prestigious crus in the region, seduces with an aromatic bouquet distinguished by notes of ripe red fruits, subtle spices, and a slight hint of damp earth, typical of the Nuits-Saint-Georges terroir.
On the palate, the wine unveils a well-balanced tannic structure that promises excellent aging potential. Flavors of cherry, blackberry, and underbrush blend perfectly with hints of black pepper and chocolate, derived from refined maturation in French oak barrels.
Ideal to serve at a temperature of 16-18°C, this Premier Cru is perfect to accompany rich dishes such as meat stews, game, or aged cheeses. With its distinctive character and complexity, the Nuits-Saint-Georges Aux Champs Perdrix 2022 from Domaine Alain Michelot offers a sensory experience that reflects the authentic essence of Burgundy.
The winery
Domaine Alain Michelot
Borgogna (Côte de Nuits)FranciaSince 1880
- Grape varieties
- Pinot Noir, Chardonnay
- Approximately 8 hectares under vine in the heart of Nuits-Saint-Georges.
- Vineyards in the Nuits‑Saint‑Georges and Morey‑Saint‑Denis appellations, with parcels in the Clos de Vougeot.
- Production of several Premier Crus
- Extended aging in barriques with a significant proportion of new oak.
- A modern operation rooted in traditional methods; Élodie Michelot is a leading figure in winemaking.