Loading product media…
Olio Extra Vergine di Oliva Classico - Frantoio Basso
Frantoio BassoFormat: 75 cl
$9.97−20%($13.29/ℓ)
Recommended price: $12.50
Excise and customs charges incl. (EU, CH, US only)
Ends in:
Technical information
- Producer
- Frantoio Basso
- Format
- 75 cl
AI
The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
Let’s talk about Olio Extra Vergine di Oliva Classico - Frantoio Basso
More questions
Sommelier AIOlio Extra Vergine di Oliva Classico - Frantoio Basso
More questions
Produced in the heart of Liguria, Olio Extra Vergine di Oliva Classico - Frantoio Basso represents the essence of the territory and the local olive-growing tradition.
Made primarily with Taggiasca variety olives, this oil stands out for its balance and lightness, with delicate fruity notes reminiscent of fresh grass, almond, and subtle hints of green tomato. The cold extraction process preserves the aromas and flavors of the raw material, guaranteeing a fresh product rich in natural antioxidants.
With a bright green color, it is perfect as a raw dressing for Mediterranean dishes such as salads, steamed fish, or lightly toasted on rustic crostini. Its versatility makes it an ideal companion in everyday cooking, enhancing flavors without ever overpowering them. A true expression of Ligurian art in olive oil.
Made primarily with Taggiasca variety olives, this oil stands out for its balance and lightness, with delicate fruity notes reminiscent of fresh grass, almond, and subtle hints of green tomato. The cold extraction process preserves the aromas and flavors of the raw material, guaranteeing a fresh product rich in natural antioxidants.
With a bright green color, it is perfect as a raw dressing for Mediterranean dishes such as salads, steamed fish, or lightly toasted on rustic crostini. Its versatility makes it an ideal companion in everyday cooking, enhancing flavors without ever overpowering them. A true expression of Ligurian art in olive oil.