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Technical information
- Producer
- Fontanafredda
- Name
- Piemonte DOC Barbera
- Variety
- Barbera
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, floral notes
- Vinification method
- Steel fermentation, skin maceration
- Aging
- 6-12 months
- Type of cask
- Steel or large wood
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Red meats, aged cheeses, flavorful dishes
- Region
- Piedmont
- Country
- Italy
- Production area
- Piedmont
- Type
- Red wine
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The Piemonte DOC Barbera of Fontanafredda is a wine that tells the story of Piedmontese winemaking tradition with an intense and contemporary expressiveness.
Produced in the renowned Piedmont area, this Barbera stands out for its native grape variety, a symbol of freshness and liveliness. The carefully selected Barbera grapes express a deeply brilliant ruby color and a rich olfactory profile of red fruits, such as cherry and raspberry, nuanced by delicate spicy notes and a slight hint of vanilla due to aging in wooden barrels. On the palate, it is balanced, with excellent acidity that guarantees freshness and a soft tannic structure that makes it immediately drinkable yet full of character.
Ideal to accompany first courses with red sauces, white meats, and aged cheeses, this Barbera of Fontanafredda is a perfect ambassador of Piemonte’s enological vocation.
Produced in the renowned Piedmont area, this Barbera stands out for its native grape variety, a symbol of freshness and liveliness. The carefully selected Barbera grapes express a deeply brilliant ruby color and a rich olfactory profile of red fruits, such as cherry and raspberry, nuanced by delicate spicy notes and a slight hint of vanilla due to aging in wooden barrels. On the palate, it is balanced, with excellent acidity that guarantees freshness and a soft tannic structure that makes it immediately drinkable yet full of character.
Ideal to accompany first courses with red sauces, white meats, and aged cheeses, this Barbera of Fontanafredda is a perfect ambassador of Piemonte’s enological vocation.
The winery
Fontanafredda
PiemonteItaliaSince 1858
Historic estate in the Langhe based in Serralunga d'Alba (Piedmont), known for its Barolo wines, its management of a network of winegrowers, and its commitment to sustainable, organic farming practices.
- Grape varieties
- Nebbiolo, Barbera, Dolcetto, Freisa, Arneis, Cortese, Riesling, Timorasso, Nascetta, Pinot Nero, Chardonnay, Moscato
- Founded in 1858, with historical ties to Victor Emmanuel II and Rosa Vercellana.
- Based in Serralunga d'Alba, producer of distinguished Barolo and Langhe wines.
- Manages and coordinates a network of winemakers across approximately 120 hectares of certified organic vineyards.
- Diversified production: approximately 44% red wines, 26% white wines and 30% sparkling wines.
- Recent developments at 'Rinascimento Verde' include sustainability reports and biodiversity projects.
The story
The estate made history in the 19th century: purchased by Vittorio Emanuele II in 1858 and associated with Rosa Vercellana, the property was developed by the Mirafiore family and had already established its commercial reputation by the late 1800s. In the 20th century the Fontanafredda brand consolidated as a reference producer in the Langhe; after hardships related to crises and wars, the company regained momentum and, in 2008, was relaunched under new ownership led by Oscar Farinetti. In recent years Fontanafredda has undertaken a program of technical renewal and sustainability known as “Rinascimento Verde,” publishing sustainability reports and holding certifications as reported by the producer.
Production philosophy
Local production focused on quality, the protection of the vineyard landscape and sustainability. Fontanafredda coordinates a network of suppliers to operate across a wide area while maintaining a strong focus on conversion to organic farming, biodiversity and the transmission of agricultural practices between generations, with a significant investment in storytelling and the local community.
Terroir and vineyards
Located in Serralunga d'Alba, in the heart of the Langhe, the estate manages vineyards in several municipalities of the Langhe and lower Piedmont at varying altitudes. The area is characterized by limestone hills and the typical continental climate of the Langhe.
Awards and recognition
Recognitions cited by the producer and by international guides/ratings: presence of wines in Wine Spectator's Top 100, high scores from Wine Spectator and Wine Enthusiast for certain vintages of Barolo; nominations/recognitions such as "European Cellar of the Year" reported on the website. Certifications listed: organic certification, Equalitas, Vegan Product and Historic Brand.