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Pinot Bianco Alto Adige DOC Praesulis - Gumphof 2021
GumphofPinot Blanc 100% Alto Adige DOC 75 cl 2021
$33.20−18%($44.27/ℓ)
Recommended price: $40.53
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Gumphof
- Name
- Alto Adige DOC
- Variety
- Pinot Blanc 100%
- Vintage
- 2021
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- White fruit, citrus, white flowers, herbs, mint
- Vinification method
- Gentle pressing; fermentation 2/3 steel, 1/3 tonneau
- Aging
- 11 months on fine lees; 1/3 in wooden cask
- Type of cask
- Tonneau (1/3 in wooden cask)
- Residual sugars
- 0.9 g/l
- Color
- Intense straw yellow
- Serving temperature
- 8–10 °C
- Recommended consumption
- Drink now; develops 2–3 years in cellar
- Pairing
- Fish, starters, fresh cheeses, cold cuts
- Region
- Alto Adige (Isarco Valley)
- Country
- Italy
- Production area
- Southern Isarco Valley, 450–550 m, at foot of Sciliar
- Type
- White wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Sommelier AIPinot Bianco Alto Adige DOC Praesulis - Gumphof
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The Pinot Bianco Alto Adige DOC Praesulis from the Gumphof winery is a white wine of character that reflects the area's identity. It shows a luminous straw color; on the nose it opens with delicate aromas of white flowers, green apple and pear, accompanied by citrusy nuances and a mineral note that adds lift. On the palate it displays balance between freshness and softness, with well-calibrated acidity and restrained body; the finish is clean and recalls the initial fruity aromas.
For serving we recommend a cool temperature, around 8–10 °C, to highlight liveliness and aromas. It is suitable as an aperitif and pairs well with fish dishes, shellfish, composed salads and delicate white meats; it also stands up to vegetable dishes and fresh cheeses. It is advisable to drink it young to enjoy its freshness, although it can be kept for a few years in suitable conditions. The mouthfeel is smooth and invites a second glass.
For serving we recommend a cool temperature, around 8–10 °C, to highlight liveliness and aromas. It is suitable as an aperitif and pairs well with fish dishes, shellfish, composed salads and delicate white meats; it also stands up to vegetable dishes and fresh cheeses. It is advisable to drink it young to enjoy its freshness, although it can be kept for a few years in suitable conditions. The mouthfeel is smooth and invites a second glass.