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Pinot Bianco Alto Adige DOC Verus - Ritterhof 2023
RitterhofPinot Bianco Pinot Bianco Alto Adige DOC 75 cl 2023
$24.74−15%($32.99/ℓ)
Recommended price: $29.04
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Ritterhof
- Name
- Pinot Bianco Alto Adige DOC
- Variety
- Pinot Bianco
- Vintage
- 2023
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Fresh, fruity, notes of apple and pear
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- Short aging in steel
- Type of cask
- Stainless steel
- Color
- Straw white
- Serving temperature
- 8-10°C
- Recommended consumption
- Within 2-3 years
- Pairing
- Fish dishes, white meats, appetizers
- Region
- Trentino-Alto Adige
- Country
- Italy
- Production area
- Alto Adige
- Type
- White wine
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The Pinot Blanc from Alto Adige, of a clear and restrained stamp, offers an elegant yet immediate profile: in the glass it opens with aromas of Golden apple and pear, accompanied by floral hints and a subtle citrus peel. The palate is fresh, supported by lively acidity and a pleasant salinity that streamlines the body; the finish is clean, of good persistence, with a slight mineral streak that invites the next sip. It stands out for balance and precision rather than opulence.
Perfect as an aperitif or alongside light seafood dishes, shellfish and butter-based first courses or with grilled vegetables; it also holds up well with soft cheeses and delicate preparations. Serve cold, not ice-cold, to appreciate its aromatic finesse; it is well suited to be drunk young for its freshness, but shows enough substance to remain interesting after a few years in bottle. An excellent everyday table companion.
Perfect as an aperitif or alongside light seafood dishes, shellfish and butter-based first courses or with grilled vegetables; it also holds up well with soft cheeses and delicate preparations. Serve cold, not ice-cold, to appreciate its aromatic finesse; it is well suited to be drunk young for its freshness, but shows enough substance to remain interesting after a few years in bottle. An excellent everyday table companion.
The winery
Ritterhof
Alto Adige / Trentino-Alto AdigeItaliaSince 1967
Winery based in Caldaro (South Tyrol) producing a wide range of South Tyrolean wines across the Terra, Collis and Rarus lines; run by the Roner family and committed to quality and respect for the land.
- Grape varieties
- Pinot Bianco (Weißburgunder), Pinot Grigio, Chardonnay, Souvignier Gris (PIWI), Gewürztraminer (Traminer Aromatico), Sauvignon, Müller Thurgau, Goldmuskateller (Moscato giallo), Rosenmuskateller (Moscato rosa / Rosenmuskateller), Lagrein, Merlot, Cabernet Sauvignon, Pinot Nero (Blauburgunder), Vernatsch / Schiava
- Headquartered in Caldaro, Alto Adige.
- Wines organized into three lines: Terra, Collis and Rarus.
- Managed and owned by the Roner family; current director: Eva Kaneppele.
- Extensive range: from indigenous grape varieties to international classics.
- Wine shop and guided tours available at the estate.
The story
The winery has its roots in Caldaro on the Strada del Vino. According to the timeline published by the winery, its beginnings date back to 1967. The first official winemaker joined in the 1990s, and in 1999 ownership passed to the Roner family. In recent decades the winery has undergone several renovation projects, and it is currently led by Eva Kaneppele, a representative of the newest generation.
Production philosophy
The winery emphasizes the importance of terroir and careful vineyard management: hand harvesting, rigorous grape selection, and ongoing collaboration with local growers. Production is offered across several ranges, from everyday wines to selected bottlings and reserves, with a focus on sustainability and respect for nature.
Terroir and vineyards
The vineyards are located in the vicinity of Lago di Caldaro, in the heart of Alto Adige/Trentino-Alto Adige, along the Strada del Vino n.1. The production areas include morainic slopes and hills situated at approximately 320–450 metres above sea level, with the sandy and gravelly soils typical of the lake basin.