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Pinot Grigio Friuli Isonzo Rive Alte DOC - Sot Lis Rivis - Ronco del Gelso 2024
Ronco del GelsoPinot Grigio Friuli Isonzo Rive Alte DOC 75 cl 2024
$22.98−12%($30.64/ℓ)
Recommended price: $26.13
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Ronco del Gelso
- Name
- Friuli Isonzo Rive Alte DOC
- Variety
- Pinot Grigio
- Vintage
- 2024
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Citrus and fruit notes; opulent aromatic structure
- Vinification method
- White vinification; fermentation 19°C with cultured yeasts; no ML
- Aging
- 12 months in 2500 L oak barrels
- Type of cask
- Used 2500 L oak barrels
- Residual sugars
- 0.7 g/L
- Color
- White
- Pairing
- Raw tuna, oily fish, fish with citrus marinades
- Region
- Friuli-Venezia Giulia
- Country
- Italy
- Production area
- Sot Lis Rivis (Rive Alte, Isonzo)
- Type
- White wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Sommelier AIPinot Grigio Friuli Isonzo Rive Alte DOC - Sot Lis Rivis - Ronco del Gelso
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The Pinot Grigio Sot Lis Rivis from Ronco del Gelso reflects the character of the Friuli Isonzo Rive Alte DOC designation. In the glass it shows a luminous straw-yellow colour; on the nose it opens with notes of white flowers, apple, pear and light citrus, accompanied by mineral hints that balance the aromatic profile. The palate is fresh and smooth, supported by lively acidity that enhances structure and lightness, while the finish remains pleasantly saline and of medium length.
It pairs well with light seafood dishes, fish starters, sushi and shellfish, as well as salads and vegetable preparations; fresh cheeses and delicate risottos also complement it. Ideal for aperitifs and informal meals, serve chilled at around 8–10 °C and store in a cool, dark place. Particularly suited to spring and summer.
It pairs well with light seafood dishes, fish starters, sushi and shellfish, as well as salads and vegetable preparations; fresh cheeses and delicate risottos also complement it. Ideal for aperitifs and informal meals, serve chilled at around 8–10 °C and store in a cool, dark place. Particularly suited to spring and summer.