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| Macchu Pisco | |
| Pisco | |
| Fruity, floral, slightly herbaceous | |
| Quebranta grape | |
| 70 cl | |
| 43.0% | |
| Perù | |
| Distillation in traditional alembic | |
| Cold filtration | |
| Quebranta | |
| Colorless | |
| Neat, cocktail |
The distillation takes place according to artisanal methods, preserving the personality of the grape variety and enhancing the unique terroir of the region. Macchu Pisco Quebranta is perfect both as a base for classic cocktails, such as the famous Pisco Sour, and to be enjoyed neat, slightly chilled, to fully appreciate its complexity. An invitation to discover an elegant spirit rooted in Peruvian wine culture.
Macchu Pisco
Discover the spirits, production style and story of Macchu Pisco.
Distillation
Traditional distillation in pot still; single distillation to preserve the grape aromas (as reported by product sheets and retailers).
Ageing
Resting of the distillate before bottling; the official site indicates about 1 year of rest for the MacchuPisco line. Other sources report variable rests (from 3 to 12 months) depending on the label.