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$54.67−11%($78.10/ℓ)
Recommended price: $61.23
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Macchu Pisco
- Type
- Pisco
- Country
- Perù
- Format
- 70 cl
- Gradation
- 43.0%
- Aromatic profile
- Fruity, floral, slightly herbaceous
- Ingredients
- Quebranta grape
- Distillation method
- Distillation in traditional alembic
- Filtration
- Cold filtration
- Variety
- Quebranta
- Color
- Colorless
- Consumption
- Neat, cocktail
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Macchu Pisco Quebranta represents an excellence for lovers of South American spirits, an authentic product that embodies Peruvian tradition in its purest form. Made with Quebranta grapes, an emblematic variety of the Peruvian territory, this pisco stands out for its intense aroma and warm, enveloping character. The olfactory experience opens with floral notes and light fruity sensations, while on the palate it reveals a refined balance and a pleasant softness, with hints of almond and sweet spices.
The distillation takes place according to artisanal methods, preserving the personality of the grape variety and enhancing the unique terroir of the region. Macchu Pisco Quebranta is perfect both as a base for classic cocktails, such as the famous Pisco Sour, and to be enjoyed neat, slightly chilled, to fully appreciate its complexity. An invitation to discover an elegant spirit rooted in Peruvian wine culture.
The distillation takes place according to artisanal methods, preserving the personality of the grape variety and enhancing the unique terroir of the region. Macchu Pisco Quebranta is perfect both as a base for classic cocktails, such as the famous Pisco Sour, and to be enjoyed neat, slightly chilled, to fully appreciate its complexity. An invitation to discover an elegant spirit rooted in Peruvian wine culture.
Producer
Macchu Pisco
IcaPeruSince 2006
Macchu Pisco is a Peruvian pisco brand created by sisters Melanie and Lizzie Asher. The range includes a premium 100% Quebranta line, an acholado version (La Diablada) and a mosto verde-style cuvée (Ñusta). The brand promotes a modern interpretation of traditional pisco, intended both for cocktails and for sipping neat.
- Brand founded by sisters Melanie and Lizzie Asher (foundation declared 2006).
- MacchuPisco line 100% from Quebranta grapes.
- La Diablada is presented as a pisco in acholado style (blend of varieties).
- Ñusta is described as a mosto verde pisco produced with Italia grapes.
- Presence on menus of renowned international chefs and restaurants (mentioned on the official site).
Specialities
- Peruvian pisco
- single-varietal pisco (Quebranta)
- pisco acholado
- pisco mosto verde
The story
According to the official site, Macchu Pisco was founded in 2006 by Melanie and Lizzie Asher. Melanie, who trained at Harvard Business School, led the brand development and the first bottlings, helping introduce Peruvian pisco to international markets. Trade sources and industry guides report several first editions and the range's evolution toward single-varietal bottlings and acholado cuvées.
Distillation
Traditional distillation in pot still; single distillation to preserve the grape aromas (as reported by product sheets and retailers).
Ageing
Resting of the distillate before bottling; the official site indicates about 1 year of rest for the MacchuPisco line. Other sources report variable rests (from 3 to 12 months) depending on the label.
Raw materials
- Uva Quebranta
- Uva Moscatel
- Uva Italia
- Uva Torontel
Representative products
- Macchu Pisco (Quebranta) 70cl
- La Diablada (acholado)
- Ñusta (mosto verde Italia)