Loading product media…
Real Wine Cabernet Sauvignon - House of Smith 2024
House of Smith100% Cabernet Sauvignon Columbia Valley (AVA) 75 cl 2024
$19.44−18%($25.92/ℓ)
Recommended price: $23.73
Excise and customs charges incl. (EU, CH, US only)
Ends in:
Technical information
- Producer
- House of Smith
- Name
- Columbia Valley (AVA)
- Variety
- 100% Cabernet Sauvignon
- Vintage
- 2024
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Currant, blackberry, graphite, earthy notes, chocolate cherry, thyme, anise
- Vinification method
- Native yeasts; 100% whole-berry fermentation; 35 days on skins
- Aging
- 24 months barrel aged on lees
- Type of cask
- French oak barriques; 25% new
- Residual sugars
- No residual sugar
- Color
- Crimson red
- Recommended consumption
- Drink within 5 years
- Pairing
- Charcuterie
- Region
- Washington State
- Country
- United States of America
- Production area
- Columbia Valley; multiple vineyards listed in tech sheet
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Real Wine Cabernet Sauvignon - House of Smith
More questions
Sommelier AIReal Wine Cabernet Sauvignon - House of Smith
More questions
Real Wine Cabernet Sauvignon from House of Smith is a red wine that expresses the typical characteristics of Cabernet Sauvignon. Visually it shows an intense ruby color with purplish reflections. On the nose, one perceives fragrances of red and black fruits, such as cherry and blackberry, together with herbal notes and black pepper, with hints of delicate spice. The olfactory approach remains balanced and not overly pronounced.
On the palate it presents a medium-full structure, tannins that are present but well integrated, and good acidity that supports the drinking. The finish is persistent and leans toward fruity recalls and a slight spiciness. It is recommended to serve at a cool but not too cold temperature, around 16–18 °C, and to pair it with meat dishes, medium-aged cheeses or flavorful dishes. Suitable for relatively immediate consumption but can also benefit from a few years of cellar aging if one wishes to mellow the tannins. Store in a cool place away from light.
On the palate it presents a medium-full structure, tannins that are present but well integrated, and good acidity that supports the drinking. The finish is persistent and leans toward fruity recalls and a slight spiciness. It is recommended to serve at a cool but not too cold temperature, around 16–18 °C, and to pair it with meat dishes, medium-aged cheeses or flavorful dishes. Suitable for relatively immediate consumption but can also benefit from a few years of cellar aging if one wishes to mellow the tannins. Store in a cool place away from light.
The winery
House of Smith
Washington StateUnited StatesSince 1999
Winery led by winemaker Charles Smith, with an operational base in the state of Washington (tasting rooms in Walla Walla and Seattle) and a portfolio of labels that includes K Vintners, CasaSmith, SIXTO and others.
- Grape varieties
- Syrah, Cabernet Sauvignon, Grenache, Tempranillo, Sangiovese, Viognier, Chardonnay, Barbera, Primitivo, Pinot Noir, Merlot, Malbec, Riesling, Rosé
- A multi-brand portfolio that includes K Vintners, CasaSmith, SIXTO, Golden West and Real Wine.
- Urban and rural tasting rooms: Jet City in Seattle and a location in Walla Walla.
- Direct management of over 600 acres of vineyards and use of native yeasts.
- Commitment to transparency about ingredients in certain projects and a declared absence of pesticides and herbicides in specific product lines.
- Charles Smith is an international winemaker with numerous high scores and accolades.
The story
Born from Charles Smith's winemaking, the business now known as House of Smith traces its roots to Smith's early vintages, including the first K Vintners vintage in 1999. In 2021 the company officially adopted the name "House of Smith" to unite its broad portfolio of brands and continue producing and distributing wines from Washington State.
Production philosophy
Production focused on 100% Washington wines, with an emphasis on transparency and winemaking practices such as native-yeast fermentations, no use of hidden additives, and a commitment to sustainable farming.
Terroir and vineyards
Operating in the state of Washington, the company's production is based on grapes grown in various wine regions across the state; it reports managing supplies from more than 600 acres of vineyards.
Awards and recognition
Accolades associated with founder Charles Smith: Wine & Spirits Magazine Winery of the Year; Food & Wine Winemaker of the Year; Wine Enthusiast Winemaker of the Year; numerous high ratings from industry publications.