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Rebola Colli di Rimini DOC Organic - Giulietta - Podere dell'Angelo
Podere dell'AngeloRebola Rebola Colli di Rimini DOC 75 cl
$15.28−10%($20.37/ℓ)
Recommended price: $16.92
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Podere dell'Angelo
- Name
- Rebola Colli di Rimini DOC
- Variety
- Rebola
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Fresh, floral, fruity
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- 6 months in steel
- Type of cask
- Stainless steel
- Color
- White
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 2 years
- Pairing
- Appetizers, fish, light dishes
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Colli di Rimini
- Type
- Organic
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The Organic Rebola Colli di Rimini DOC "Giulietta" from Podere dell'Angelo is an authentic and refined expression of the Romagna territory. This white wine is made from the Rebola grape variety, also known as Grechetto Gentile, which is cultivated using organic farming methods. This demonstrates the winery's commitment to sustainability and environmental respect.
The color of Rebola "Giulietta" is a delicate straw yellow, with greenish highlights that hint at its freshness. On the nose, it opens with an intriguing bouquet: floral notes of hawthorn and acacia blend with hints of fresh fruit such as green apple and white peach, enriched by a light mineral touch.
On the palate, the wine shows a perfect harmony between acidity and structure. The liveliness of the Rebola is balanced by a pleasing softness, leading to a finish of good persistence, clean and refreshing. Its elegance makes it ideal for serving as an aperitif or paired with light dishes, such as seafood appetizers, vegetarian dishes, or fresh cheeses.
Producing this wine in compliance with organic standards tells not just of a choice, but a philosophy that Podere dell'Angelo pursues with passion: a commitment to preserving the environment and ensuring its consumers receive products of the highest quality, genuine expressions of the terroir from which they originate. The adoption of sustainable practices is clearly reflected in the purity and authenticity of this wine, making the Organic Rebola Colli di Rimini DOC "Giulietta" an excellent choice for lovers of natural and characterful wines.
The color of Rebola "Giulietta" is a delicate straw yellow, with greenish highlights that hint at its freshness. On the nose, it opens with an intriguing bouquet: floral notes of hawthorn and acacia blend with hints of fresh fruit such as green apple and white peach, enriched by a light mineral touch.
On the palate, the wine shows a perfect harmony between acidity and structure. The liveliness of the Rebola is balanced by a pleasing softness, leading to a finish of good persistence, clean and refreshing. Its elegance makes it ideal for serving as an aperitif or paired with light dishes, such as seafood appetizers, vegetarian dishes, or fresh cheeses.
Producing this wine in compliance with organic standards tells not just of a choice, but a philosophy that Podere dell'Angelo pursues with passion: a commitment to preserving the environment and ensuring its consumers receive products of the highest quality, genuine expressions of the terroir from which they originate. The adoption of sustainable practices is clearly reflected in the purity and authenticity of this wine, making the Organic Rebola Colli di Rimini DOC "Giulietta" an excellent choice for lovers of natural and characterful wines.
The winery
Podere dell'Angelo
Emilia-RomagnaItaliaSince 1923
Family-run organic farm located in Vergiano (Rimini) producing wines that express the Romagna terroir, together with extra virgin olive oil.
- Grape varieties
- Sangiovese, Rebola, Cabernet Sauvignon, Pagadebit
- Family-run winery managed by the Bianchi family
- Certified organic production
- Vineyards in Vergiano with a sea-influenced microclimate.
- Photovoltaic system and phytodepuration tank
- Production of wines and extra virgin olive oil; on-site shop open to the public
The story
The estate is run by the Bianchi family, winegrowers in Rimini since 1923. It is a family-run business with multiple generations involved in production and management; family members oversee the vineyard, the harvest and winemaking, preserving an agricultural tradition and a strong connection to the land.
Production philosophy
The winery follows organic farming practices, avoiding chemical herbicides and synthetic fertilizers, and favors non-invasive cellar interventions. It aims to express the terroir through its wines, with a sustainability approach that includes a photovoltaic system and a phytodepuration tank. Since the 2021 harvest its products have been labeled organic.
Terroir and vineyards
The vineyards are located on the hills of Vergiano, in the hinterland of Rimini, in an area influenced by the sea and by soils with a balance of limestone and clay. This combination imparts distinctive aromatic profiles to the grapes, particularly suited to Sangiovese and Rebola.