The Rebola Rimini DOC Biodynamic from Fattoria del Piccione at Villa Massani represents a delightful expression of the Romagna territory, made even more special by its biodynamic cultivation, which respects the rhythms of nature and ensures a minimal environmental impact.

This white wine is produced with Rebola grapes, an indigenous variety from the Rimini region, which has found the ideal soil in the hills of Romagna to express all its peculiar characteristics. The unique biodynamic method used at Fattoria del Piccione ensures meticulous attention to every stage of viticulture, from maintaining vineyard biodiversity to using natural preparations that strengthen the vines and improve the soil.

Visually, it presents a light straw yellow color, bright and appealing. On the nose, the Rebola Rimini DOC Biodynamic boasts an intense and fragrant aromatic bouquet, with notes of white fruits such as pear and apple, enriched by hints of white flowers and a slight mineral vein reflecting the richness of the soil it feeds on.

On the palate, the wine is fresh, lively, with a beautiful acidity that balances the tasting experience and invites a second sip. The finish is clean, with a pleasant aromatic persistence that echoes the olfactory sensations.

We recommend serving this wine at a temperature of 8-10°C. It is ideal as an aperitif but also pairs wonderfully with light fish dishes, vegetable appetizers, and fresh cheeses. A specimen that not only offers a quality sip but also tells the story of Villa Massani's respectful and attentive production ethics.

MATCH IT WITH:

How to serve

Glass:

Goblet Wide Opening

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Serve to:

6-8°C

When to drink it:

This wine is good immediately but you can age it for 1-2 years

Production area

Emilia Romagna

Producer: Fattoria del Piccione