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Rebola Rimini DOC Biodinamico - Villa Massani - Fattoria del Piccione
Fattoria del PiccioneRebola Rebola Rimini DOC 75 cl
$19.32−13%($25.76/ℓ)
Recommended price: $22.22
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Fattoria del Piccione
- Name
- Rebola Rimini DOC
- Variety
- Rebola
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Fresh, floral, fruity
- Vinification method
- Biodynamic winemaking, steel fermentation
- Aging
- 4 months in cement on fine lees, 6 months in bottle
- Type of cask
- Cement
- Color
- White
- Serving temperature
- 10-12°C
- Recommended consumption
- Young, within 2 years
- Pairing
- Appetizers, fish, light dishes
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Rimini
- Type
- White wine
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Advice to enjoy this wine at its best.
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The Rebola Rimini DOC Biodynamic from Fattoria del Piccione at Villa Massani represents a delightful expression of the Romagna territory, made even more special by its biodynamic cultivation, which respects the rhythms of nature and ensures a minimal environmental impact.
This white wine is produced with Rebola grapes, an indigenous variety from the Rimini region, which has found the ideal soil in the hills of Romagna to express all its peculiar characteristics. The unique biodynamic method used at Fattoria del Piccione ensures meticulous attention to every stage of viticulture, from maintaining vineyard biodiversity to using natural preparations that strengthen the vines and improve the soil.
Visually, it presents a light straw yellow color, bright and appealing. On the nose, the Rebola Rimini DOC Biodynamic boasts an intense and fragrant aromatic bouquet, with notes of white fruits such as pear and apple, enriched by hints of white flowers and a slight mineral vein reflecting the richness of the soil it feeds on.
On the palate, the wine is fresh, lively, with a beautiful acidity that balances the tasting experience and invites a second sip. The finish is clean, with a pleasant aromatic persistence that echoes the olfactory sensations.
We recommend serving this wine at a temperature of 8-10°C. It is ideal as an aperitif but also pairs wonderfully with light fish dishes, vegetable appetizers, and fresh cheeses. A specimen that not only offers a quality sip but also tells the story of Villa Massani's respectful and attentive production ethics.
This white wine is produced with Rebola grapes, an indigenous variety from the Rimini region, which has found the ideal soil in the hills of Romagna to express all its peculiar characteristics. The unique biodynamic method used at Fattoria del Piccione ensures meticulous attention to every stage of viticulture, from maintaining vineyard biodiversity to using natural preparations that strengthen the vines and improve the soil.
Visually, it presents a light straw yellow color, bright and appealing. On the nose, the Rebola Rimini DOC Biodynamic boasts an intense and fragrant aromatic bouquet, with notes of white fruits such as pear and apple, enriched by hints of white flowers and a slight mineral vein reflecting the richness of the soil it feeds on.
On the palate, the wine is fresh, lively, with a beautiful acidity that balances the tasting experience and invites a second sip. The finish is clean, with a pleasant aromatic persistence that echoes the olfactory sensations.
We recommend serving this wine at a temperature of 8-10°C. It is ideal as an aperitif but also pairs wonderfully with light fish dishes, vegetable appetizers, and fresh cheeses. A specimen that not only offers a quality sip but also tells the story of Villa Massani's respectful and attentive production ethics.
The winery
Fattoria del Piccione
Emilia-RomagnaItaliaSince 1989
A family-run farm and winery based in San Savino (Montescudo–Monte Colombo, RN), known for traditional Romagna wines produced using organic and partially biodynamic practices.
- Grape varieties
- Sangiovese, Ancellotta, Rebola, Chardonnay, Pagadebit
- Historic winery in the village of San Savino with winemaking facilities in period buildings.
- Some labels are from wines in conversion to organic and from vineyards practicing biodynamics.
- Representative labels: Romagna Sangiovese Riserva 'Agello', Villa Massani, the passito 'Donna Teresa'.
- Direct sales, tastings and cellar visits available by appointment.
The story
La Fattoria del Piccione is housed in a historic complex in the hamlet of San Savino, on the hills of the Valconca in the province of Rimini. The Pasini family's winemaking activity is now recognized locally; several sources indicate that the modern estate was founded by Vitaliano Pasini at the end of the 20th century. The winery uses historic spaces connected to the borgo malatestiano for vinification and aging.
Production philosophy
The estate adopts a respectful approach to the land: cultivating its own vineyards, transitioning to organic farming and applying biodynamic practices to some labels, with an emphasis on minimal intervention in the cellar to express the wines' sense of place.
Terroir and vineyards
Located in the heart of the Valconca, a short distance from the Adriatic coast, the winery benefits from the gentle slopes and sea breees typical of the Colli di Rimini / Romagna; the territory is a central element in the identity of its labels.