Rioja DOCa San Roque - Bodegas Obalo

Bodegas Naia

100% Tempranillo Rioja DOCa 75 cl

-8% Extra from 6 bottles
$19.44−14%($25.92/ℓ)
Recommended price: $22.72

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$17.88
You save $9.33 on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

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Technical information

Producer
Bodegas Naia
Name
Rioja DOCa
Variety
100% Tempranillo
Gradation
14.0%
Format
75 cl
Aromatic profile
Red fruits, spices, vanilla
Vinification method
Steel fermentation, aging in oak barrels
Aging
12-24 months
Type of cask
French and American oak
Color
Ruby red
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

Let’s talk about Rioja DOCa San Roque - Bodegas Obalo

More questions

Il Rioja DOCa San Roque di Bodegas Obalo è un vino rosso di alta qualità, prodotto nella rinomata regione vitivinicola di Rioja, in Spagna. Questo vino presenta un colore rosso rubino intenso, con riflessi violacei. Al naso si avvertono note di frutti rossi maturi, spezie dolci, vaniglia e leggeri sentori tostati. In bocca è elegante, ben equilibrato, con tannini dolci e una piacevole persistenza. Perfetto da abbinare a piatti di carne rossa, formaggi stagionati e salumi. Un vino che incarna l'eccellenza dell'enologia spagnola.

The winery

Bodegas Naia

Rueda (La Seca, Valladolid, Castilla y León)SpagnaSince 2002

Spanish winery based in La Seca (DO Rueda, Valladolid), specializing in the expression of the Verdejo grape and in the production of distinctive white wines.
Grape varieties
Verdejo, Sauvignon Blanc
  • Strong focus on the traditional Verdejo clone
  • Based in La Seca, in the heart of the DO Rueda.
  • Estate vineyards with historic parcels
  • Hand-harvesting and low-temperature winemaking techniques with ageing on the lees
The story
Bodegas Naia was established as a project in La Seca to showcase the traditional clone of Verdejo. Since its inception the winery has focused on selecting the area's historic vineyards and on winemaking techniques aimed at preserving freshness and typicity.
Production philosophy
The winery aims to capture the fullest expression of traditional Verdejo: careful vineyard management, predominantly hand-harvested fruit, low-temperature fermentations and aging on the lees to produce varietal wines that are elegant and well-structured.
Terroir and vineyards
Located in the La Seca–Serrada–Rueda triangle, the vineyards are planted on calcareous-clayey soils with sandier topsoils and pebbles. The climate is continental, with marked diurnal temperature variation. Some of the cited vineyards reach elevations of around 750–800 metres.
Awards and recognition
Ratings reported for some wines: Naia — James Suckling 91; Guía Gourmets 93.