Dettori

Romangia IGT - Tenores - Magnum - Cassa di Legno - Dettori 2017

Name: Romangia IGT - Tenores - Magnum - Cassa di Legno - Dettori
Brand: Dettori
SKU: DETTORI-05
Price: 92.36 EUR
Availability: InStock

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Format: 150 cl

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$92.36

Recommended price: $115.84

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Technical information

Producer	Dettori
Name	Romangia IGT
Variety	Cannonau
Vintage	2017
Gradation	16.5%
Format	150 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation, skin maceration
Region	Sardinia
Production area	Sassari and Olbia-Tempio
Country	Italy
Type	Red wine
Aging	12 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, roasts, aged cheeses

Description

Romangia IGT - Tenores - Magnum - Cassa di Legno - Dettori, presented in Magnum format inside a refined wooden box, is a wine that elegantly tells the authentic character of Sardinia. Produced in the historic area of Monti di Alà, this red wine has its roots in the Bovale grape variety, typical of the territory, enhancing its unique characteristics thanks to a careful vinification method.

In the glass, it shows an intense and deep color, while on the nose it reveals complex notes of ripe red fruits, delicate spices, and a light balsamic touch. The palate, rich and enveloping, opens with a well-integrated tannic texture and a persistent finish, reflecting the balance between elegance and the rusticity typical of the Sardinian territory.

Perfect paired with red meat dishes, game, or aged cheeses, this Romangia is also suitable for tasting after a few years of aging, expressing all its depth and history.

The winery

Tenute Dettori – Winery in Sardegna

Discover the story and wines of Tenute Dettori.

A natural winery from Romangia (Sennori, Sardinia), known for single-cru wines, biodynamic practices and concrete vinification.

Region: Sardegna

Country: Italia

Founded: 1996

Grapes: Cannonau (clone Retagliadu Nieddu), Vermentino, Moscato di Sorso-Sennori, Monica, Pascale

Cru: Badde Nigolosu, single-vineyard wines Exclusively vinified in concrete tanks. Biodynamic practices and a natural approach Goblet-trained vines at 250–300 m above sea level. Indigenous grape varieties, with particular focus on the local Cannonau clone.

Shop all wines from Tenute Dettori The winery Tenute Dettori

Winery history

The Dettori family has cultivated the land and produced wine for generations. Sales in demijohns continued until 1981, when Paolo began bottling part of the production. The modern project now known as Tenute Dettori was presented under the heading "1996 – Vignaioli Artigiani del vino e della Terra in Badde Nigolosu." The estate has progressively promoted the pure vinification of ancient local clones and the enhancement of the Badde Nigolosu cru.

Production philosophy

Artisanal agricultural work and minimal cellar intervention: biodynamic farming, hand harvesting, cluster selection, natural macerations and aging exclusively in concrete to express the terroir without the systematic use of wood or additives.

Terroir and vineyards

Badde Nigolosu, a natural amphitheatre in the Romangia del Logudoro. Vines are bush-trained at approximately 250–300 m above sea level, with views over the Gulf of Asinara and protected areas of Mediterranean maquis.