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Romangia IGT - Tenores - Magnum - Cassa di Legno - Dettori 2017
DettoriCannonau Romangia IGT 150 cl 2017
$112.11−15%($74.74/ℓ)
Recommended price: $132.18
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Dettori
- Name
- Romangia IGT
- Variety
- Cannonau
- Vintage
- 2017
- Gradation
- 16.5%
- Format
- 150 cl
- Aromatic profile
- Red fruits, spices, balsamic notes
- Vinification method
- Steel fermentation, skin maceration
- Aging
- 12 months
- Type of cask
- Oak barrels
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5-7 years
- Pairing
- Red meats, roasts, aged cheeses
- Region
- Sardinia
- Country
- Italy
- Production area
- Sassari and Olbia-Tempio
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Romangia IGT - Tenores - Magnum - Cassa di Legno - Dettori, presented in Magnum format inside a refined wooden box, is a wine that elegantly tells the authentic character of Sardinia. Produced in the historic area of Monti di Alà, this red wine has its roots in the Bovale grape variety, typical of the territory, enhancing its unique characteristics thanks to a careful vinification method.
In the glass, it shows an intense and deep color, while on the nose it reveals complex notes of ripe red fruits, delicate spices, and a light balsamic touch. The palate, rich and enveloping, opens with a well-integrated tannic texture and a persistent finish, reflecting the balance between elegance and the rusticity typical of the Sardinian territory.
Perfect paired with red meat dishes, game, or aged cheeses, this Romangia is also suitable for tasting after a few years of aging, expressing all its depth and history.
In the glass, it shows an intense and deep color, while on the nose it reveals complex notes of ripe red fruits, delicate spices, and a light balsamic touch. The palate, rich and enveloping, opens with a well-integrated tannic texture and a persistent finish, reflecting the balance between elegance and the rusticity typical of the Sardinian territory.
Perfect paired with red meat dishes, game, or aged cheeses, this Romangia is also suitable for tasting after a few years of aging, expressing all its depth and history.
The winery
Tenute Dettori
SardegnaItaliaSince 1996
A natural winery from Romangia (Sennori, Sardinia), known for single-cru wines, biodynamic practices and concrete vinification.
- Grape varieties
- Cannonau (clone Retagliadu Nieddu), Vermentino, Moscato di Sorso-Sennori, Monica, Pascale
- Cru: Badde Nigolosu, single-vineyard wines
- Exclusively vinified in concrete tanks.
- Biodynamic practices and a natural approach
- Goblet-trained vines at 250–300 m above sea level.
- Indigenous grape varieties, with particular focus on the local Cannonau clone.
The story
The Dettori family has cultivated the land and produced wine for generations. Sales in demijohns continued until 1981, when Paolo began bottling part of the production. The modern project now known as Tenute Dettori was presented under the heading "1996 – Vignaioli Artigiani del vino e della Terra in Badde Nigolosu." The estate has progressively promoted the pure vinification of ancient local clones and the enhancement of the Badde Nigolosu cru.
Production philosophy
Artisanal agricultural work and minimal cellar intervention: biodynamic farming, hand harvesting, cluster selection, natural macerations and aging exclusively in concrete to express the terroir without the systematic use of wood or additives.
Terroir and vineyards
Badde Nigolosu, a natural amphitheatre in the Romangia del Logudoro. Vines are bush-trained at approximately 250–300 m above sea level, with views over the Gulf of Asinara and protected areas of Mediterranean maquis.