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Rosso de Barbi Rosso Toscana IGT - Fattoria dei Barbi 2023
Fattoria dei BarbiSangiovese Toscana IGT 75 cl 2023
$8.84−14%($11.79/ℓ)
Recommended price: $10.23
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Fattoria dei Barbi
- Name
- Toscana IGT
- Variety
- Sangiovese
- Vintage
- 2023
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, balsamic notes
- Vinification method
- Steel fermentation, skin maceration
- Aging
- Several months in oak barrels
- Type of cask
- Oak
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5 years
- Pairing
- Red meats, aged cheeses
- Region
- Tuscany
- Country
- Italy
- Production area
- Tuscany
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Sommelier AIRosso de Barbi Rosso Toscana IGT - Fattoria dei Barbi
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Rosso de Barbi presents an immediate balance between fruit and structure. In the glass it opens with notes of cherry and small red berries, accompanied by earthy nuances and a light spiciness; the aroma is clean and direct, never overloaded. On the palate a fresh, savory texture emerges, with mature, well-integrated tannins supporting a body of good presence without weighing it down. The style is immediate yet composed, with a balance of freshness and softness that makes it approachable right away; the finish is pleasant and of moderate intensity.
Versatile and straightforward in style, it easily accompanies traditional dishes such as roasts, stews and medium-aged cheeses, but it also stands up well to simpler preparations like pasta with ragù or light grilled dishes. It is recommended to serve it around 16-18 °C to highlight its freshness and balance; opening it a few minutes before serving helps. A Tuscan wine that combines substance and drinkability, ideal for those seeking character without pretension, perfect for everyday meals as well as informal dinners with friends.
Versatile and straightforward in style, it easily accompanies traditional dishes such as roasts, stews and medium-aged cheeses, but it also stands up well to simpler preparations like pasta with ragù or light grilled dishes. It is recommended to serve it around 16-18 °C to highlight its freshness and balance; opening it a few minutes before serving helps. A Tuscan wine that combines substance and drinkability, ideal for those seeking character without pretension, perfect for everyday meals as well as informal dinners with friends.
The winery
Fattoria dei Barbi
Toscana. ([fattoriadeibarbi.it](https://www.fattoriadeibarbi.it/))Italia
Historic estate in Montalcino known for producing Brunello di Montalcino and for its hospitality, wine shop and museum connected to the local area. (https://www.fattoriadeibarbi.it/)
- Grape varieties
- Sangiovese, Ciliegiolo, Vermentino, Cabernet Sauvignon, Merlot
- Historic estate of the Colombini family, with documented ties to Montalcino since 1352.
- Long-established producer of Brunello di Montalcino.
- Diversified production: Brunello, Rosso di Montalcino, Chianti, Morellino, IGT wines, olive oil and grappa.
- Facilities open to the public: wine shop/enoteca, guided tastings, Taverna dei Barbi, Museo del Brunello and cheese dairy.
The story
The estate has been linked to the Colombini family for centuries; historical records indicate the presence of the Colombini in Montalcino since 1352 and the Fattoria dei Barbi since the late 18th century. The estate preserves historic vintages of Brunello and has contributed to the export of Brunello to international markets.
Production philosophy
The winemaking approach combines respect for Montalcino traditions with the adoption of modern cellar technologies, aiming to preserve the classic character of the wines while improving their quality and consistency.
Terroir and vineyards
The estate operates in the Montalcino area, with holdings also in Scansano and in parts of Chianti in southern Tuscany; one of the crus mentioned is Vigna del Fiore, located in the southern part of the Montalcino appellation.