Rosso Toscana IGT Without Sulfites - Fattoria dei Barbi 2021
Fattoria dei BarbiSangiovese Rosso Toscana IGT 75 cl 2021
$16.66−21%($22.21/ℓ)
Recommended price: $21.08
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Fattoria dei Barbi
- Name
- Rosso Toscana IGT
- Variety
- Sangiovese
- Vintage
- 2021
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Small red berries, sour cherry, ripe grape
- Vinification method
- Natural fermentation without added sulfites
- Aging
- Steel
- Color
- Red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Red meats, aged cheeses
- Region
- Tuscany
- Country
- Italy
- Production area
- Montalcino
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Sommelier AIRosso Toscana IGT Without Sulfites - Fattoria dei Barbi
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The Rosso Toscana IGT Senza Solfiti from Fattoria dei Barbi is a true expression of purity and naturalness in the Tuscan wine scene. This wine, as the name suggests, is produced without the addition of sulfites, components that are commonly used in winemaking to stabilize the wines. The absence of sulfites requires very precise winemaking techniques and careful management of the wine, both in the cellar and in the vineyard.
Fattoria dei Barbi, with a long tradition in producing superior quality wines, has adopted for this Rosso Toscana IGT a philosophy that aims at total respect for the fruit and its natural aroma. The grapes, selected with extreme care, come from vineyards located in the Tuscan hills, famous for their fertile soil and the ideal climate for viticulture.
On the nose, the wine offers a bouquet of ripe red fruits, with clear notes of cherry and plum, and a slight spicy nuance that invites tasting. In the mouth, it presents a balanced structure, where the acidity and tannins blend harmoniously with the fruit, creating a pleasant and persistent sip.
This Rosso Toscana IGT is ideal to accompany dishes from Tuscan cuisine, such as "pici al ragù di cinghiale" (pasta with wild boar ragù) or a "bistecca alla fiorentina" (Florentine steak). It is recommended to serve it at a temperature of about 16-18°C to fully appreciate its qualities.
In offering this product, Fattoria dei Barbi demonstrates its commitment not only to oenological excellence but also to sustainable production that respects the environment and the health of the consumer. A wine for nature lovers and lovers of Tuscany, who seek an authentic experience that respects traditions, without sacrificing quality.
Fattoria dei Barbi, with a long tradition in producing superior quality wines, has adopted for this Rosso Toscana IGT a philosophy that aims at total respect for the fruit and its natural aroma. The grapes, selected with extreme care, come from vineyards located in the Tuscan hills, famous for their fertile soil and the ideal climate for viticulture.
On the nose, the wine offers a bouquet of ripe red fruits, with clear notes of cherry and plum, and a slight spicy nuance that invites tasting. In the mouth, it presents a balanced structure, where the acidity and tannins blend harmoniously with the fruit, creating a pleasant and persistent sip.
This Rosso Toscana IGT is ideal to accompany dishes from Tuscan cuisine, such as "pici al ragù di cinghiale" (pasta with wild boar ragù) or a "bistecca alla fiorentina" (Florentine steak). It is recommended to serve it at a temperature of about 16-18°C to fully appreciate its qualities.
In offering this product, Fattoria dei Barbi demonstrates its commitment not only to oenological excellence but also to sustainable production that respects the environment and the health of the consumer. A wine for nature lovers and lovers of Tuscany, who seek an authentic experience that respects traditions, without sacrificing quality.
The winery
Fattoria dei Barbi
Toscana. ([fattoriadeibarbi.it](https://www.fattoriadeibarbi.it/))Italia
Historic estate in Montalcino known for producing Brunello di Montalcino and for its hospitality, wine shop and museum connected to the local area. (https://www.fattoriadeibarbi.it/)
- Grape varieties
- Sangiovese, Ciliegiolo, Vermentino, Cabernet Sauvignon, Merlot
- Historic estate of the Colombini family, with documented ties to Montalcino since 1352.
- Long-established producer of Brunello di Montalcino.
- Diversified production: Brunello, Rosso di Montalcino, Chianti, Morellino, IGT wines, olive oil and grappa.
- Facilities open to the public: wine shop/enoteca, guided tastings, Taverna dei Barbi, Museo del Brunello and cheese dairy.
The story
The estate has been linked to the Colombini family for centuries; historical records indicate the presence of the Colombini in Montalcino since 1352 and the Fattoria dei Barbi since the late 18th century. The estate preserves historic vintages of Brunello and has contributed to the export of Brunello to international markets.
Production philosophy
The winemaking approach combines respect for Montalcino traditions with the adoption of modern cellar technologies, aiming to preserve the classic character of the wines while improving their quality and consistency.
Terroir and vineyards
The estate operates in the Montalcino area, with holdings also in Scansano and in parts of Chianti in southern Tuscany; one of the crus mentioned is Vigna del Fiore, located in the southern part of the Montalcino appellation.