Rum 18 anni 70cl - Astuccio - El Supremo

El Supremo

Rum 70 cl 40.0% vol Notes of vanilla, caramel, spices, wood

$102.01−34%($145.73/ℓ)
Recommended price: $154.53

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
El Supremo
Type
Rum
Format
70 cl
Gradation
40.0%
Aging
18 years in oak barrels
Aromatic profile
Notes of vanilla, caramel, spices, wood
Ingredients
Molasses, water, yeast
Type of cask
American oak or ex-bourbon barrels
Distillation method
Distillation in continuous still or pot still
Color
Dark amber
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In the glass it shows a deep amber color, which reflects the years in cask in a dense texture. The aromatic profile is intense yet balanced: light vanilla, caramel, notes of dried fruit and a subtle hint of cocoa and tobacco that does not overpower. You can sense the smoothness of mature wood and a clean alcoholic note that keeps the sip smooth. The interplay between sweetness and toasted notes imparts an understated elegance.

On the palate it reveals roundness and structure: the body is full but well supported, the wood tannins are polished and the alcoholic warmth combines with a pleasant spicy persistence. The finish is long, dry and slightly saline, ideal to be enjoyed neat at room temperature or with a splash of water to open up its details. Presented in an elegant case, El Supremo makes an excellent gift for those who appreciate aged rums; it is best savored slowly, preferably in a wide glass, and pairs well with dark chocolate or a meditative pause after a meal.

Brand

El Supremo

Paraguay

El Supremo is a Paraguayan rum brand known for agricole-style expressions made from miel de caña (cane syrup). The commercial range includes 5, 8, 12 and 18 year aged versions and is promoted as static ageing in local Incienso Marrón wood and French oak.
  • Paraguayan agricole-style rum produced from miel de caña
  • Official core range: 5, 8, 12 and 18 years
  • Ageing in Incienso Marrón and French oak
  • Declared no additives and no colouring
  • Brand active internationally (distributions in Europe reported)

Specialities

  • Paraguayan rum
  • rum agricole
  • aged rum
  • international brand
The story
The brand narrative references Paraguay's rummaking tradition guided by the land knowledge of the Guaraní. El Supremo labels highlight a local traditional method that the brand states has been maintained and developed for over a century in historic Paraguayan facilities (commercial/operational links with historic production sites are cited in sources). No founding date for the brand itself was found; the official site presents the product as part of a contemporary commercial project (El Supremo Pte Ltd).
Distillation
Agricole style: slow fermentation of miel de caña (reported at about 72 hours); the brand highlights the use of traditional local techniques and production from reduced cane juice, according to official information.
Ageing
Static ageing (non-solera). Primary maturation in Incienso Marrón casks (Paraguayan hardwood), followed by finishing in French oak casks, as declared by the brand and industry sources.
Raw materials
  • miel de caña (sugarcane syrup / concentrated cane juice)
Representative products
  • Rum 18 years 70cl - Box - El Supremo
  • Rum 12 years 70cl - Box - El Supremo
  • Rum 8 years 70cl - El Supremo
  • Rum 5 years 70cl - El Supremo