Rum 18 anni 70cl - Astuccio - El Supremo

El Supremo

Rum · 70 cl · 40.0% vol · Notes of vanilla, caramel, spices, wood

-34%
Recommended price: $160.64
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Technical information
Producer El Supremo
Type Rum
Aromatic profile Notes of vanilla, caramel, spices, wood
Ingredients Molasses, water, yeast
Format 70 cl
Gradation 40.0%
Type of cask American oak or ex-bourbon barrels
Aging 18 years in oak barrels
Distillation method Distillation in continuous still or pot still
Color Dark amber
Consumption Neat, with ice or cocktail
In the glass it shows a deep amber color, which reflects the years in cask in a dense texture. The aromatic profile is intense yet balanced: light vanilla, caramel, notes of dried fruit and a subtle hint of cocoa and tobacco that does not overpower. You can sense the smoothness of mature wood and a clean alcoholic note that keeps the sip smooth. The interplay between sweetness and toasted notes imparts an understated elegance.

On the palate it reveals roundness and structure: the body is full but well supported, the wood tannins are polished and the alcoholic warmth combines with a pleasant spicy persistence. The finish is long, dry and slightly saline, ideal to be enjoyed neat at room temperature or with a splash of water to open up its details. Presented in an elegant case, El Supremo makes an excellent gift for those who appreciate aged rums; it is best savored slowly, preferably in a wide glass, and pairs well with dark chocolate or a meditative pause after a meal.
Brand

El Supremo

Brand

Discover the spirits, production style and story of El Supremo.

El Supremo is a Paraguayan rum brand known for agricole-style expressions made from miel de caña (cane syrup). The commercial range includes 5, 8, 12 and 18 year aged versions and is promoted as static ageing in local Incienso Marrón wood and French oak.
Paraguayan rum rum agricole aged rum international brand
Country Paraguay

Distillation

Agricole style: slow fermentation of miel de caña (reported at about 72 hours); the brand highlights the use of traditional local techniques and production from reduced cane juice, according to official information.

Ageing

Static ageing (non-solera). Primary maturation in Incienso Marrón casks (Paraguayan hardwood), followed by finishing in French oak casks, as declared by the brand and industry sources.

Raw materials

miel de caña (sugarcane syrup / concentrated cane juice)

Representative products

Rum 18 years 70cl - Box - El Supremo Rum 12 years 70cl - Box - El Supremo Rum 8 years 70cl - El Supremo Rum 5 years 70cl - El Supremo

Official Awards

Expert Prize Description Vintage