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| Ron Centenario | |
| Rum | |
| Notes of caramel, vanilla, sweet spices | |
| Molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| American oak barrels | |
| Minimum 9 years | |
| Continuous distillation | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or in cocktails |
On the nose, delicate aromas of vanilla, caramel, and fruity notes emerge, joined by a hint of spice, revealing a fascinating and harmonious complexity. On the palate, it is velvety, with hints of cane sugar and a slightly toasted aftertaste that invites long sips. Perfect to enjoy neat or mixed, it pairs well with chocolate-based desserts or with spicy dishes from Caribbean cuisine, enhancing their aromatic richness.
Ron Centenario
Discover the spirits, production style and story of Ron Centenario.
Ageing
Aging in barrels with blends of rums of different ages; for the higher-tier expressions the Solera system is cited for the final assembly.