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Rum Andrés Brugal Edition 2 70cl - Brugal
BrugalRum 70 cl 41.5% vol Notes of vanilla, caramel, sweet spices
$3,083.34−23%($4,404.77/ℓ)
Recommended price: $4,009.24
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Brugal
- Type
- Rum
- Format
- 70 cl
- Gradation
- 41.5%
- Aging
- Aged 2 years
- Aromatic profile
- Notes of vanilla, caramel, sweet spices
- Ingredients
- Sugar cane molasses, water, yeast
- Type of cask
- American oak barrels
- Distillation method
- Continuous still distillation
- Color
- Amber
- Consumption
- Neat, with ice or in cocktails
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The Rum Andrés Brugal Edition 2 is a refined expression of the rum tradition of the Dominican Republic, symbolizing a history rooted in the heart of the Caribbean. Produced by the historic Brugal distillery, located in the Puerto Plata valley, this edition represents a masterful balance of flavor and complexity, the result of a careful selection of local sugar cane and a long aging process in American oak barrels.
On the nose, it opens with enveloping notes of vanilla, caramel, and light spicy hints, while on the palate it reveals a smooth structure, with touches of dried fruit and a delicate herbal warmth that harmoniously blends with the toasted wood nuances. The skillful aging imparts an elegant character to the distillate, balanced by a pleasant natural sweetness that enhances the persistence of the finish.
Excellent to enjoy neat or with a cube of ice, the Rum Andrés Brugal Edition 2 also pairs successfully with chocolate-based desserts or culinary pairings that favor intense and spicy flavors, such as smoked meats or aged cheeses. A distillate that tells the story of the land and the mastery of Caribbean tradition.
On the nose, it opens with enveloping notes of vanilla, caramel, and light spicy hints, while on the palate it reveals a smooth structure, with touches of dried fruit and a delicate herbal warmth that harmoniously blends with the toasted wood nuances. The skillful aging imparts an elegant character to the distillate, balanced by a pleasant natural sweetness that enhances the persistence of the finish.
Excellent to enjoy neat or with a cube of ice, the Rum Andrés Brugal Edition 2 also pairs successfully with chocolate-based desserts or culinary pairings that favor intense and spicy flavors, such as smoked meats or aged cheeses. A distillate that tells the story of the land and the mastery of Caribbean tradition.
Producer
Brugal
Province of Puerto Plata / San Pedro de Macorís (production facilities and sites cited in sources)Dominican RepublicSince 1888
Brugal is a Dominican rum producer founded in 1888, known for a long family tradition in rum production and aging and for premium expressions such as Brugal 1888 and Maestro Reserva.
- Founded in 1888 by Andrés Brugal Montaner; long-standing family tradition.
- Official and technical sources indicate exclusive use of selected Dominican molasses for production.
- Documented production process: 40–48 hours fermentation and two-column distillation with double distillation to high strength.
- Pioneer in the Dominican Republic in barrel aging (early use of oak barrels in the 1920s) and promoter of double-aging expressions (e.g. Brugal 1888).
- In 2008 a collaboration/majority stake with the Edrington group began; production and aging remain in the Dominican Republic.
Specialities
- rum
- Dominican rum
- aged rum
- premium rum
- rum for cocktails
The story
Founded by Andrés Brugal Montaner in 1888, the company was established after the founder's experiences in Cuba and settled in Puerto Plata, Dominican Republic. Throughout the 20th century Brugal progressively introduced aged rums and iconic products (including Extra Viejo and Siglo de Oro) and in 2008 entered a collaboration/majority arrangement with the Edrington group. In more recent years it has developed premium ranges such as 1888 (launched in 2010 as a doubly aged rum) and special reserves like Papa Andrés.
Distillation
Column distillation with two columns: first column operated at reduced pressure to produce a rough spirit (around 90% ABV), followed by redistillation to very high strength (up to 94.6% ABV) to obtain a light spirit; process described as double column distillation.
Ageing
Aging in casks with management of blends for variable periods (minimum 1 year up to several years); some expressions use double aging (aging in ex-bourbon barrels followed by finishing/aging in sherry casks). Barrels are selected by the Maestros Roneros and re-assembly/re-casking is used for premium reserves.
Raw materials
- molasses from sugar cane (sourced locally in the Dominican Republic)
Representative products
- Rhum Brugal XV Reserva Exclusiva 70cl
- Rum Andrés Brugal 70cl - Brugal
- Rum Andrés Brugal Edition 2 70cl - Brugal
- Rum Brugal 1888 Gran Reserva Familiar - Brugal
- Rum Brugal Añejo - 100cl
- Rum Brugal Blanco Especial 100cl
- Rum Brugal Blanco Supremo - 100cl
- Rum Brugal Extra Viejo - 70cl
- Rum Brugal Extra Viejo - 70cl - DAMAGED LABEL
- Rum Coleccion Visionaria 01 70cl - Brugal