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Sangiovese di Romagna DOC - Riserva Amarcord Dun Ross - Trere 2021
TrereSangiovese 85%; Cabernet Sauvignon 15% Sangiovese di Romagna DOC Superiore Riserva "Amarcord d'un Ross" 75 cl 2021
$22.22−12%($29.63/ℓ)
Recommended price: $25.38
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Trere
- Name
- Sangiovese di Romagna DOC Superiore Riserva "Amarcord d'un Ross"
- Variety
- Sangiovese 85%; Cabernet Sauvignon 15%
- Vintage
- 2021
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- cherry, chocolate, coffee, licorice
- Vinification method
- fermentation in steel; aged in French oak barriques
- Aging
- about 12 months in French oak barriques
- Type of cask
- French oak barriques
- Color
- ruby red with garnet hues
- Serving temperature
- 18°-20°C
- Pairing
- roasts and red meats
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Faenza (south‑eastern part of the municipality)
- Type
- Red wine Superiore Riserva DOC
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The Sangiovese di Romagna DOC Riserva Amarcord Dun Ross from Trere is a red wine that expresses the character of Sangiovese in a local style. On the nose it opens with red fruit, notes of cherry and plum, accompanied by hints of sweet spices and light aromatic herbs. The aromatic profile remains composed and clean, with a touch of freshness that supports balance without being intrusive.
On the palate it shows sapidity and a solid structure: tannins present but well integrated, lively acidity and a framework that carries the wine. The finish has good persistence, with fruity returns and a slight earthy note. It pairs with cured meats and flavorful meat dishes, pasta with ragù and aged cheeses, fitting both everyday meals and more refined dinners. Producer Trere delivers a label focused on cleanness and tasting precision. Serve at around 16–18 °C.
On the palate it shows sapidity and a solid structure: tannins present but well integrated, lively acidity and a framework that carries the wine. The finish has good persistence, with fruity returns and a slight earthy note. It pairs with cured meats and flavorful meat dishes, pasta with ragù and aged cheeses, fitting both everyday meals and more refined dinners. Producer Trere delivers a label focused on cleanness and tasting precision. Serve at around 16–18 °C.