Sangiovese di Romagna DOC - Tre Rocche - Nicolucci Loading product media…

Sangiovese di Romagna DOC - Tre Rocche - Nicolucci 2024

Nicolucci
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Sangiovese Sangiovese di Romagna DOC 75 cl 2024

$18.94−19%($25.25/ℓ)
Recommended price: $23.48

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Nicolucci
Name
Sangiovese di Romagna DOC
Variety
Sangiovese
Vintage
2024
Gradation
13.5%
Format
75 cl
Aromatic profile
Red fruits, spices, herbal notes
Vinification method
Steel fermentation, skin maceration
Aging
6-12 months
Type of cask
Oak barrels
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

Let’s talk about Sangiovese di Romagna DOC - Tre Rocche - Nicolucci

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 Romagna is the homeland of Sangiovese, a generous land where wines have written the history of entire generations. The vineyards are located on the Forlì hills near Predappio, on clayey and very dry soils; these conditions give robust, full-bodied wines with a good predisposition to aging. The Sangiovese berries are large and oval, the wine ages briefly in barrels then continues in the bottle before being put on the market.

It has a beautiful purplish garnet red color, while aromas of pomegranate and violet rise to the nose. A velvety and dry sip, round and rightly tannic.

It is recommended to combine it with first courses and meats in general, also excellent with oily fish and fish soup.

The winery

Fattoria Nicolucci

Emilia-Romagna (Romagna, Forlì-Cesena)ItaliaSince 1885

Family-run winery in Predappio Alta (Forlì-Cesena, Emilia-Romagna) known for producing Sangiovese and for a range of red wines, as well as some white and sparkling wines.
Grape varieties
Sangiovese, Trebbiano (Trebbiano della Fiamma), Terrano, Pinot (es. Pinot Grigio / Pinot per spumanti), Albana
  • Long-standing specialization in Sangiovese di Romagna
  • Based in Predappio Alta
  • Multi-generational family business
  • Product line including Sangiovese reds, Nero di Predappio, and white and sparkling wines.
  • Roots and winemaking practices focused on expressing the terroir.
The story
The estate has been located in Predappio Alta since 1885 and has been run by the Nicolucci family for generations. The winery is part of the area's long winemaking tradition centered on Sangiovese, with historic cellars and vineyards tended by the family under the current leadership of Alessandro Nicolucci.
Production philosophy
Traditional approach focused on expressing the terroir: wines based on classic Sangiovese, respect for the characteristics of the local grapes, and winemaking that prioritizes the identity of the territory over passing trends.
Terroir and vineyards
Predappio Alta, in Romagna: hills with a local microclimate favourable to the cultivation of Sangiovese and indigenous varieties such as Trebbiano and Albana. The terroir and local practices are regarded as decisive elements in the winery's wines.