Sangiovese IGT - Tenentino - Giovanna Madonia 2024

Giovanna Madonia

Sangiovese 95%, Merlot 5% Forlì Sangiovese IGT 75 cl 2024

$13.13−19%($17.51/ℓ)
Recommended price: $16.29

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Technical information

Producer
Giovanna Madonia
Name
Forlì Sangiovese IGT
Variety
Sangiovese 95%, Merlot 5%
Vintage
2024
Gradation
13.5%
Format
75 cl
Aromatic profile
Violets, morello cherry, red fruits, aromatic herbs, light spice
Vinification method
Soft pressing and destemming; stainless-steel fermentation; no maceration
Aging
Maturation exclusively in steel; short bottle aging
Residual sugars
1.90 g/l
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

Let’s talk about Sangiovese IGT - Tenentino - Giovanna Madonia

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The Sangiovese IGT "Tenentino" by Giovanna Madonia presents a direct, honest profile that showcases the grape. On the nose there are notes of red fruits, cherry and small forest berries, with floral hints and subtle spicy nuances; the bouquet remains lively and straightforward, without heaviness. On the palate it shows a lean texture, supported by good acidity and present but soft tannins, allowing for a pleasant and immediate drink.

It is suited to everyday drinking and versatile food pairings: it naturally complements homemade tomato-based dishes, white meats and cured meats, and also works with boards of fresh cheeses. A moderate serving temperature highlights the balance between freshness and savoriness. Simple, carefully designed label, ideal for informal social occasions. A practical choice for daily use that keeps character and drinkability.

The winery

Giovanna Madonia

Emilia‑Romagna (province of Forlì‑Cesena)ItalySince 1992

Farm winery in Bertinoro (FC) run by Giovanna Madonia; 14 hectares of vineyards, specializing in Sangiovese and Albana (notable wine: Tenentino, Forlì Sangiovese IGT).
Grape varieties
Albana, Sangiovese, Merlot
  • Family-owned winery based in Villa Madonia, Bertinoro.
  • Production focused on Albana DOCG and Sangiovese di Romagna; Merlot is also produced.
  • Approximately 14 hectares of vineyard on the slopes of Montemaggio.
  • Declared annual production: approximately 60,000 bottles.
  • Organic practices in conversion and spontaneous fermentations in the cellar
The story
After World War II Giovanna’s grandfather Pietro bought the property; Giovanna replanted the vineyards in 1992. The estate is family‑run today (Giovanna and her four daughters).
Production philosophy
Respect for nature: organically oriented cultivation, preservation of native grape varieties and restoration of the traditional alberello (bush) training system.
Terroir and vineyards
Bertinoro (hilly area between the Tuscan‑Romagnol Apennines and the Po Valley), favourable exposure with Adriatic sea breezes; area known as the “Balcony of Romagna.”
Awards and recognition
Neblina awarded in the 'Albana Dèi 2024' selection.