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Sangiovese Superiore Bio - Il Gelso - Vigne di Bertinoro
Vigne di BertinoroSangiovese Sangiovese Superiore 75 cl
$12.12−18%($16.16/ℓ)
Recommended price: $14.77
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$11.15
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Vigne di Bertinoro
- Name
- Sangiovese Superiore
- Variety
- Sangiovese
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, herbal notes
- Vinification method
- Traditional fermentation in steel
- Aging
- Minimum 12 months
- Type of cask
- Oak barrels
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5-7 years
- Pairing
- Red meats, aged cheeses, flavorful dishes
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Bertinoro
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Sangiovese Superiore Bio - Il Gelso - Vigne di Bertinoro
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Sommelier AISangiovese Superiore Bio - Il Gelso - Vigne di Bertinoro
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The Sangiovese Superiore Bio from Il Gelso, produced by Vigne di Bertinoro, interprets the grape variety with clarity and restraint. The aromatic profile opens on ripe red fruits and a light spicy note, supported by a hint of herbaceousness that adds freshness without imposing itself. On the palate it shows medium body, lively acidity and a well-integrated tannic texture that provides ease of drinking and structure; the sapidity keeps the finish clean and of good persistence.
In the mouth it is a balanced wine, capable of showing both the immediate character of the fruit and a pleasant depth that invites a second glass. It pairs naturally with tomato-based first courses, roasts and medium-aged cheeses; it is advisable to serve it around 16-18 °C to appreciate its freshness and tannic weave. The "bio" designation is evident in the cleanliness on the palate: a pragmatic and sincere Sangiovese, made for those who seek drinkability without sacrificing character. Ideal for everyday meals and informal occasions, it nevertheless retains a reasonable aptitude for being kept for a few years.
In the mouth it is a balanced wine, capable of showing both the immediate character of the fruit and a pleasant depth that invites a second glass. It pairs naturally with tomato-based first courses, roasts and medium-aged cheeses; it is advisable to serve it around 16-18 °C to appreciate its freshness and tannic weave. The "bio" designation is evident in the cleanliness on the palate: a pragmatic and sincere Sangiovese, made for those who seek drinkability without sacrificing character. Ideal for everyday meals and informal occasions, it nevertheless retains a reasonable aptitude for being kept for a few years.
The winery
Vigne di Bertinoro
Emilia-RomagnaItalia
A collection of vineyards and wine estates associated with the Colle di Bertinoro, the hilly area of Romagna known for producing Albana, Sangiovese and Pagadebit.
- Grape varieties
- Sangiovese, Albana, Pagadebit, Trebbiano
- Area known as 'Balcone di Romagna' with a strong focus on wine tourism.
- Characteristic soils of the "spungone"
- Typical grape varieties: Albana, Sangiovese, Pagadebit, Trebbiano
- Presence of a consortium or network of producers promoting the wines of Bertinoro.
The story
The Bertinoro area boasts a long winemaking tradition: the vineyards surrounding the hill have been the foundation of local production for centuries. Wineries in the area have also organized into consortia to promote Bertinoro’s wine and landscape at regional and international levels.
Production philosophy
Enhancing the bond between grape variety and terroir, expressing the characteristics of the hill and local soils through viticultural practices aimed at quality and typicity. The approach of local producers focuses on telling the story of the landscape, the history of indigenous grapes, and promoting the area as a wine tourism experience.
Terroir and vineyards
The hill of Bertinoro overlooks the rolling hills of Romagna from a panoramic vantage point that has earned it the nickname “Balcone di Romagna.” The vineyards are planted on soils characterised by “spungone” and are part of the areas regulated by the DOC Romagna subzones, including the rules for Sangiovese and Pagadebit in the Bertinoro subzone.