Sangiovese Superiore Rosso Romagna DOC - Monnalisa
Monnalisa100% Sangiovese · Sangiovese Superiore Romagna DOC · 75 cl
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Monnalisa |
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Sangiovese Superiore Romagna DOC |
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100% Sangiovese |
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15.0% |
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75 cl |
| Red fruits, spices, black pepper, light toasted notes | |
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Fermentation in steel; ageing in barriques |
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Emilia-Romagna |
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Hills of Forlì-Cesena (Predappio, Castrocaro) |
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Italy |
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Red wine |
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Barrique ageing 6 months |
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Barrique |
| Intense ruby red with violet reflections | |
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16-18°C |
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Within 5–7 years |
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Red meats, roasts, aged cheeses, pasta with ragù |
It is a versatile option: pairs well with tomato-based first courses, white meats and medium-aged cheeses, without overpowering more delicate flavours. The producer's touch is evident in a clean, measured profile, intended for customers seeking a territorial, well-mannered red. We recommend serving it at a temperate temperature; a short decantation enhances the initial aromas but is not necessary to appreciate it. It is also suitable for those looking for a no-fuss bottle to bring to the table, ideal for informal gatherings and everyday dinners, offering good value for money.
Monnalisa – Winery in Toscana; Abruzzo; Emilia-Romagna
Discover the story and wines of Monnalisa.