Sangiovese Superiore Rosso Romagna DOC - Monnalisa

Monnalisa

100% Sangiovese · Sangiovese Superiore Romagna DOC · 75 cl

-11%
Recommended price: $15.89
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($18.84/ℓ)

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Technical information
Producer Monnalisa
Name Sangiovese Superiore Romagna DOC
Variety 100% Sangiovese
Gradation 15.0%
Format 75 cl
Aromatic profile Red fruits, spices, black pepper, light toasted notes
Vinification method Fermentation in steel; ageing in barriques
Region Emilia-Romagna
Production area Hills of Forlì-Cesena (Predappio, Castrocaro)
Country Italy
Type Red wine
Aging Barrique ageing 6 months
Type of cask Barrique
Color Intense ruby red with violet reflections
Serving temperature 16-18°C
Recommended consumption Within 5–7 years
Pairing Red meats, roasts, aged cheeses, pasta with ragù
Monnalisa offers a Sangiovese Superiore Rosso Romagna DOC with a straightforward, approachable character. In the glass it shows a lively ruby colour, with aromas recalling ripe red fruits and light herbaceous notes typical of Sangiovese. On the palate there is a balanced structure, present but soft tannins and a freshness that supports drinking, making it suitable for everyday consumption and pairing with dishes from the regional cuisine. Its aromatic profile is honest and not overly showy, with a pleasant, persistent finish that invites a second sip.

It is a versatile option: pairs well with tomato-based first courses, white meats and medium-aged cheeses, without overpowering more delicate flavours. The producer's touch is evident in a clean, measured profile, intended for customers seeking a territorial, well-mannered red. We recommend serving it at a temperate temperature; a short decantation enhances the initial aromas but is not necessary to appreciate it. It is also suitable for those looking for a no-fuss bottle to bring to the table, ideal for informal gatherings and everyday dinners, offering good value for money.
The winery

Monnalisa – Winery in Toscana; Abruzzo; Emilia-Romagna

Discover the story and wines of Monnalisa.

A label/project by Cantine Leonardo da Vinci that combines territorial research with artistic bottle design, offering wines produced from selected vineyards in various Italian regions.
Region: Toscana; Abruzzo; Emilia-Romagna
Country: Italia
Grapes: Montepulciano, Sangiovese, Merlot, Syrah, Chardonnay
Label project curated by Cantine Leonardo da Vinci. Bottles featuring direct-to-glass printing and a design selected through an art competition. Wines produced in multiple Italian regions Main grape varieties: Montepulciano, Sangiovese, Merlot, Syrah, Chardonnay
Winery history
Monnalisa is a project by Cantine Leonardo da Vinci created to showcase individual productions and selected vineyards. The promoting winery, Cantine Leonardo da Vinci, launched the project to combine oenological research and artistic communication: the Monnalisa bottles were the subject of an artistic competition and produced using direct printing on glass to highlight the selected graphic work.
Production philosophy
Pursuit of quality through vineyard selection and targeted winemaking practices, with an approach that places terroir and visual communication at the center: the wine as an expression of place and a work of art in the bottle design.
Terroir and vineyards
Selected vineyards in several areas of Italy: Tuscany, Abruzzo and Emilia-Romagna / Romagna, depending on the label.
Awards and recognitions
Scores and awards listed on the product pages.