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Sangiovese Superiore Zero Solfiti - Monticino
MonticinoSangiovese 100% Sangiovese di Romagna Superiore (Romagna DOC) 75 cl
$15.40−35%
Recommended price: $23.86
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Monticino
- Name
- Sangiovese di Romagna Superiore (Romagna DOC)
- Variety
- Sangiovese 100%
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Forest fruits, cherry, red flowers, violet, pepper
- Vinification method
- Fermentation in steel; maceration ~3 weeks; no added sulfites
- Aging
- Aged in steel; no use of wood
- Type of cask
- Stainless steel tanks
- Color
- Ruby red with violet reflections
- Serving temperature
- 16-18°C
- Recommended consumption
- Drink now
- Pairing
- Cured meats, pasta ragù, grilled meats, pizza
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Imola hills (Colli d'Imola)
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Sangiovese Superiore Zero Solfiti from Monticino is a red wine that favors varietal purity. With a light ruby colour, it offers on the nose an essential profile of fresh red fruits like cherry and strawberry, with subtle floral hints and a touch of aromatic herbs. On the palate it is lean and lively, with moderate tannins and an acidity that supports easy drinking. The absence of added sulfites tends to highlight immediacy and the wine's natural expression.
It pairs easily with everyday dishes: light cured meats, legume soups, white meats and tomato-based preparations. It suits those looking for a straightforward, unadorned red, appropriate for informal tables and convivial moments. Serve at a cool cellar temperature (around 16–18°C) and preferably in wide glasses to appreciate its aromas. If storing a few bottles, monitor their development without expecting long-term ageing.
It pairs easily with everyday dishes: light cured meats, legume soups, white meats and tomato-based preparations. It suits those looking for a straightforward, unadorned red, appropriate for informal tables and convivial moments. Serve at a cool cellar temperature (around 16–18°C) and preferably in wide glasses to appreciate its aromas. If storing a few bottles, monitor their development without expecting long-term ageing.