Saumur Blanc Brut - Domaine des Sablonnieres

Domaine des Sablonnieres

Chenin Blanc Saumur Blanc Brut 75 cl

-8% Extra from 6 bottles
$22.85−9%($30.47/ℓ)
Recommended price: $25.00

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$21.02
You save $10.96 on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

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Technical information

Producer
Domaine des Sablonnieres
Name
Saumur Blanc Brut
Variety
Chenin Blanc
Gradation
12.5%
Format
75 cl
Aromatic profile
Notes of green apple, citrus, yeast
Vinification method
Traditional method, bottle fermentation
Aging
Minimum 12 months on the lees
Color
Straw yellow
Serving temperature
8-10°C
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Saumur Blanc Brut from Domaine des Sablonnieres is a pure and elegant expression of the Chenin Blanc grape, cultivated in the renowned lands of the Loire Valley in France. This sparkling wine offers a perfect balance of freshness and complexity, thanks to its maturation according to the traditional method, the same used in the production of Champagne.

With a pale yellow color and green reflections, the Saumur Blanc Brut reveals a delicate and persistent bouquet on the nose, with notes of white flowers, honey, and white-fleshed fruits, complemented by a light aroma of bread crust, resulting from its long period of aging on the lees. On the palate, this wine is fresh and vibrant, with good acidity that balances its creamy structure and promotes a persistent and pleasant mineral sensation at the end.

Ideal as an aperitif, it pairs splendidly with fish dishes, seafood, and light appetizers. It also enhances the tasting of fresh or goat cheeses. A true gem to celebrate special occasions or to add a touch of class to any convivial moment.

The winery

Domaine des Sablonnières

Valle della Loira (Anjou / Saumurois)FranciaSince 1990

Winery in the Loire Valley based in Doué‑en‑Anjou, producing Crémant, Saumur and Anjou wines with certified organic viticulture. (https://www.domainedessablonnieres.com/)
Grape varieties
Chenin Blanc, Cabernet Franc, Grolleau, Chardonnay, Cabernet Sauvignon
  • Based in Doué‑en‑Anjou, in the Loire Valley.
  • Approximately 19 hectares of vineyard.
  • Organic viticulture / conversion to organic reported around 2010–2014.
  • Producer of Crémant de Loire, Saumur Brut and wines from the Anjou and Coteaux du Layon appellations.
  • Main grape varieties: Chenin Blanc, Cabernet Franc, Grolleau, Chardonnay.
The story
Official sources indicate activity dating to 1990; the domaine's website reports the domaine was established in 1990 and notes the subsequent presence of Tony Raboin, while the Hachette Guide mentions the recovery/management of the domaine from 1990 and the arrival of Pascal Busson in 2014. Some tourist information sheets and guides also report that conversion to organic viticulture took place during 2010–2014.
Production philosophy
Oriented toward organic viticulture and the enhancement of local terroirs, the domaine produces still, rosé and sparkling wines in the local style of the Loire Valley. The domaine declares organic practices and limited interventions in the vineyard and cellar.
Terroir and vineyards
The domaine is located in Doué‑la‑Fontaine and sits on the geological fault between the Paris Basin and the Armorican Massif; the vineyards lie on schist and red clay soils in the Anjou area and on limestone and flint in the Saumur area. The estate works several appellations of the Loire Valley.
Awards and recognition
Appearances and mentions in the Hachette Guide and local recognitions for wine tourism reported by guides/region. No definitive lists of monetary awards were found; mentions are documented in the cited sources.