Sauvignon Blanc - Bienenfresser - Non Filtrato - Weingut Hofflin Loading product media…

Sauvignon Blanc - Bienenfresser - Non Filtrato - Weingut Hofflin

Weingut Hofflin
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Sauvignon Blanc Sauvignon Blanc 75 cl

$59.21−8%($78.95/ℓ)
Recommended price: $64.39

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Weingut Hofflin
Name
Sauvignon Blanc
Variety
Sauvignon Blanc
Gradation
14.0%
Format
75 cl
Aromatic profile
Herbaceous notes, citrus, tropical fruit
Vinification method
Fermentation in stainless steel, unfiltered
Aging
22 months
Type of cask
Tonneau
Color
White
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Sauvignon Blanc "Bienenfresser" by Weingut Hofflin is a distinct and captivating expression of this renowned varietal. Produced unfiltered, this wine retains all its most intriguing aromatic and structural qualities. On the nose, the "Bienenfresser" offers a complex and vibrant bouquet, with notes of passion fruit, citrus, and a light herbal hint, typical of Sauvignon Blanc. On the palate, freshness is the dominant trait, supported by a well-balanced minerality and a soft texture that pleasantly fills the mouth. Its finish is persistent and clean, with a return of the same fruity notes perceived on the nose. Excellent when served chilled, it pairs wonderfully with fish dishes, seafood, and fresh cheeses. This wine is ideally consumed young to best appreciate its liveliness and freshness.

The winery

Weingut Höfflin

Baden (Kaiserstuhl), Baden-WürttembergGermaniaSince 1987

Organic winery based in the Kaiserstuhl (Bötzingen, Baden), known for natural wines made with spontaneous fermentations, limited use of sulfites and bottling without filtration.
Grape varieties
Spätburgunder (Pinot Nero), Weißburgunder (Pinot Bianco), Grauer Burgunder (Pinot Grigio), Souvignier Gris, Chardonnay, Sauvignon Blanc, Gewürztraminer, Regent, Merlot, Müller-Thurgau
  • Bioland member with a long-standing commitment to organic viticulture.
  • Wines produced by spontaneous fermentation, with extended lees contact and bottled unfiltered.
  • Based in the Schambachtal, Bötzingen — in the Kaiserstuhl region, known for its volcanic soils and sunny climate.
  • Lines dedicated to reducing sulfites with a focus on biodiversity and agroforestry.
  • Multi-generational presence: Matthias Höfflin and his son Julius are actively involved in the company's operations.
The story
The family-run estate operates at the Schambachhof in Bötzingen; the Höfflin family has farmed organically for generations, and the website states that the Bioland approach has been practiced on the property for decades. Matthias Höfflin started the current business in the 1980s, and today management involves the next generation with Julius Höfflin.
Production philosophy
Priority is given to soil vitality and biodiversity: organic and agroforestry practices, spontaneous fermentations, extended aging on the lees, careful tannin management, reduced or no addition of sulfites, and unfiltered bottling to produce wines expressive of the terroir.
Terroir and vineyards
The vineyards are situated in the Kaiserstuhl, a small volcanic massif in the Upper Rhine Plain of Baden, about 15 km from Freiburg; the estate is located in the Schambachtal, in the municipality of Bötzingen.
Awards and recognition
Mentions and positive reviews in specialized guides for the experimental lines and the quality of the wines.