Spumante Diverso Metodo Classico Brut - Le Guaite Noemi

Le Guaite Noemi

Durella Spumante Metodo Classico Brut 75 cl

$31.06−15%($41.41/ℓ)
Recommended price: $36.74

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Technical information

Producer
Le Guaite Noemi
Name
Spumante Metodo Classico Brut
Variety
Durella
Gradation
11.5%
Format
75 cl
Aromatic profile
Notes of yeast, fresh fruit, floral hints
Vinification method
Classic method
Aging
36 months on the lees in bottle
Type of cask
Bottle
Residual sugars
Brut
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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With a name that conveys uniqueness and innovation, the Spumante Diverso Metodo Classico Brut produced by Le Guaite Noemi stands out as an effervescent wine of exceptional elegance. Created following the rigorous Metodo Classico, this sparkling wine is the result of a selected cuvée combining carefully chosen grapes to ensure a perfect blend of aromas and flavors.

On the nose, the Spumante Diverso reveals vibrant notes of citrus and white-fleshed fruit, with a hint of fresh yeast reminiscent of artisanal bakery. On the palate, the effervescence is fine and persistent, offering a creamy texture that envelops the senses in a embrace of freshness. Surprising mineral notes intertwine with hints of green apple and bread crust, leaving a pleasantly clean and persistent aftertaste.

Ideal as an aperitif, this sparkling wine pairs wonderfully with light appetizers, seafood, and dishes based on white fish. Perfect for celebrating special moments or adding a touch of class to any occasion.

The winery

Le Guaite di Noemi

VenetoItaliaSince 2002

Small boutique winery in the Valle di Mezzane (Valpolicella Orientale, Verona) producing the area's typical wines (Amarone, Valpolicella, Ripasso, Recioto) and extra-virgin olive oil, led by Noemi Pizzighella.
Grape varieties
Corvina, Corvinone, Rondinella, Oseleta, Cabernet Sauvignon, Croatina
  • Boutique winery in the Valle di Mezzane
  • Production of Amarone, Valpolicella Superiore, Ripasso, Recioto and IGT wines such as Tisbe
  • Also produces extra virgin olive oil.
  • Guided tours, tastings and winery experiences
  • Modern management and communications under the leadership of Noemi Pizzighella
The story
A family-owned estate that grew out of the Pizzighella family's agricultural activities; the winery officially began production under the Le Guaite label in the early 2000s. Management has gradually passed to Noemi Pizzighella, who from the 2010s has refreshed the company's image and communications while retaining traditional winemaking techniques and extended ageing periods.
Production philosophy
The estate's production approach prioritizes a connection to the land, patience in wine aging and respect for the vineyard; the estate combines tradition and innovation, also focusing on sustainable practices and prolonged aging to enhance the wines' complexity and finesse.
Terroir and vineyards
Mezzane di Sotto, Valpolicella Orientale, province of Verona; hills suited to the production of the typical wines of Valpolicella.
Awards and recognition
Recognitions and favorable ratings from industry guides and publications and awards/mentions related to labeling and communication received at trade fairs such as Vinitaly.