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$16.29−12%($21.72/ℓ)
Recommended price: $18.56
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$14.98
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Technical information
- Producer
- Serafini e Vidotto
- Name
- Spumante Rosè
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Fruity, floral, fresh
- Vinification method
- Charmat Method
- Color
- Rosé
- Serving temperature
- 6-8°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Appetizers, desserts, aperitifs
- Country
- Italy
- Type
- Rosé sparkling wine
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The Spumante Rosè from Serafini e Vidotto enchants with its Venetian elegance, born from the passion for indigenous grape varieties that thrive in the rich soils of Collio. Characterized by a fine and persistent perlage, this sparkling wine opens with a fragrant bouquet where delicate notes of small red berries, such as wild strawberries and cherry, emerge, accompanied by floral hints and the typical minerality of the territory.
On the palate, it shows a pleasant freshness balanced by a structured softness, with a harmonious aftertaste that invites another sip. The aging process follows the Charmat method, which preserves the liveliness of the fruit and aromatic freshness, making it ideal for refined aperitifs and pairings with seafood appetizers or light cuisine dishes.
A Rosè sparkling wine that embodies the unmistakable character of Collio, perfect for those seeking an elegant and engaging sensory experience.
On the palate, it shows a pleasant freshness balanced by a structured softness, with a harmonious aftertaste that invites another sip. The aging process follows the Charmat method, which preserves the liveliness of the fruit and aromatic freshness, making it ideal for refined aperitifs and pairings with seafood appetizers or light cuisine dishes.
A Rosè sparkling wine that embodies the unmistakable character of Collio, perfect for those seeking an elegant and engaging sensory experience.
The winery
Serafini e Vidotto
VenetoItaliaSince 1986
Winery in Nervesa della Battaglia (TV), on the Montello hills, known for Bordeaux-style blends and sparkling wines: production focused on quality, hand harvesting and low-impact farming practices.
- Grape varieties
- Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Nero, Recantina, Manzoni, Glera
- Montello and Colli Asolani DOC as the primary production area
- Strong commitment to sustainability and biodiversity
- Wines made from Cabernet and Merlot, featuring flagship labels such as Il Rosso dell'Abazia.
- Production of sparkling wines, including Asolo Prosecco Superiore DOCG.
The story
Founded by Francesco Serafini and Antonello Vidotto, the estate developed on the Montello hills, combining local tradition with international varieties. Over time it has expanded its winery, maintaining an artisanal approach and focusing on wines that express character and a sense of place.
Production philosophy
Working the landscape with respect: the winery's philosophy prioritizes soil care and biodiversity, targeted agronomic interventions, and minimal handling in the cellar to preserve the purity of the fruit and the sense of place.
Terroir and vineyards
Located in the Montello e Colli Asolani area, the estate benefits from favorable exposures and predominantly ferruginous clay soils. The territory is characterized by its proximity to the Piave River and by hills that favor varieties such as Cabernet, Manzoni, Recantina and Glera.
Awards and recognition
Sustainability certifications and awards. Food and wine awards and press mentions: for example, mention of the Rosso dell'Abazia in Gambero Rosso rankings and ratings in international publications as reported by distributors.