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Spumante Secco Lambrusco dell'Emilia IGT - Terre Verdiane - Ceci
CeciLambrusco Lambrusco Secco dell'Emilia IGT 75 cl
$11.24−21%($14.99/ℓ)
Recommended price: $14.14
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Ceci
- Name
- Lambrusco Secco dell'Emilia IGT
- Variety
- Lambrusco
- Gradation
- 11.0%
- Format
- 75 cl
- Aromatic profile
- Fruity, floral, slightly spicy
- Vinification method
- Steel fermentation, bottle refermentation
- Aging
- 3 months on its own yeasts
- Type of cask
- Autoclave
- Color
- Ruby red
- Serving temperature
- 10-12°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Cold cuts, first courses, white meats
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Emilia
- Type
- Sparkling wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Let yourself be seduced by the vibrant effervescence of the Lambrusco Emilia IGT Spumante Secco from Terre Verdiane, masterfully produced by the historic Ceci Winery. This sparkling wine represents excellence from the Emilia region, an area famously rich in wine traditions.
Lambrusco, a native grape variety of this region, is the basis of this dry sparkling wine, which displays a deep ruby red color, animated by fine and persistent bubbles. On the nose, it is distinguished by its intense aromas of red fruits such as blackberry and cherry, enriched by subtle floral notes and a delicate spicy touch.
On the palate, the Lambrusco Spumante Secco reveals its balanced and harmonious structure. The entry is lively, thanks to the freshness of its acidity, which pairs perfectly with its medium body and the delicate bubbles that caress the palate. The finish is pleasantly long, leaving a fresh and clean sensation, inviting another sip.
Perfect as an aperitif, this sparkling wine beautifully complements dishes from the Emilia cuisine, such as sliced cured meats and semi-hard cheeses. It is also excellent with red meat dishes and rich, flavorful preparations.
Served at the ideal temperature of 8-10°C, the Lambrusco Emilia IGT Spumante Secco from Terre Verdiane by Ceci is a splendid choice to celebrate special moments, offering the class and unique pleasure typical of the finest Italian sparkling wines.
Lambrusco, a native grape variety of this region, is the basis of this dry sparkling wine, which displays a deep ruby red color, animated by fine and persistent bubbles. On the nose, it is distinguished by its intense aromas of red fruits such as blackberry and cherry, enriched by subtle floral notes and a delicate spicy touch.
On the palate, the Lambrusco Spumante Secco reveals its balanced and harmonious structure. The entry is lively, thanks to the freshness of its acidity, which pairs perfectly with its medium body and the delicate bubbles that caress the palate. The finish is pleasantly long, leaving a fresh and clean sensation, inviting another sip.
Perfect as an aperitif, this sparkling wine beautifully complements dishes from the Emilia cuisine, such as sliced cured meats and semi-hard cheeses. It is also excellent with red meat dishes and rich, flavorful preparations.
Served at the ideal temperature of 8-10°C, the Lambrusco Emilia IGT Spumante Secco from Terre Verdiane by Ceci is a splendid choice to celebrate special moments, offering the class and unique pleasure typical of the finest Italian sparkling wines.
The winery
Cantina F.lli Zeni (ZENI1870)
Veneto (Provincia di Verona)ItaliaSince 1870
A historic winery in Bardolino (Verona), producing the characteristic wines of Lake Garda and Valpolicella. It combines winemaking with wine tourism, a wine museum and an olfactory gallery.
- Grape varieties
- Corvina, Corvinone, Rondinella, Molinara, Oseleta, Garganega, Trebbiano, Cabernet Sauvignon, Merlot, Chardonnay
- Wine Museum housed in the cellar.
- GO – Galleria Olfattiva, a wine-sensory experience recognized as the first of its kind
- Extensive regional range: Bardolino, Valpolicella, Lugana, Custoza, Soave
- Family-run with a strong focus on hospitality.
The story
The Zeni family has been present in the Bardolino area for generations; the estate is a historic presence that has developed the production and promotion of the Lake Garda area over time, and is now led by the family's fifth generation.
Production philosophy
Committed to enhancing the local territory and indigenous varieties, with a focus on grape quality, selection by production area, and the integration of modern cellar practices to bring out the terroir's sensory characteristics.
Terroir and vineyards
Based in Bardolino, on the moraine hills of Lake Garda. The estate operates within the typical appellations of the Veneto region, including Bardolino, Valpolicella, Lugana, Custoza and Soave.
Awards and recognition
Numerous national and international awards: the official list includes prizes and ratings from competitions and publications such as James Suckling, Decanter, Mundus Vini, Gambero Rosso, Concours Mondial de Bruxelles, DWWA, Bibenda and others.