Tequila Blanco 70cl - Casco Viejo

Casco Viejo

Tequila blanco 70 cl 40.0% vol Fresh, citrusy, agave notes

$28.53−30%($40.76/ℓ)
Recommended price: $40.53

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Casco Viejo
Type
Tequila blanco
Format
70 cl
Gradation
40.0%
Aging
None
Aromatic profile
Fresh, citrusy, agave notes
Ingredients
100% blue agave
Distillation method
Double distillation in copper still
Number of distillations
2
Filtration
Cold filtration
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Casco Viejo Blanco presents crystalline clarity and a direct aromatic profile: on the nose fresh agave, delicate herbaceous notes and citrus peel emerge, accompanied by a light peppery hint and a mineral nuance. On the palate it surprises with its briskness and cleanliness, with a texture that remains lean but not thin; the citrus freshness balances the initial softness while a touch of salinity accompanies the progression, offering a pleasant persistence without weighing it down.

It is a very versatile tequila, perfect for classic cocktails like the Margarita or for more modern preparations, but it also stands up well when sipped neat at a cool temperature or with a few ice cubes. In the kitchen it finds excellent pairings with fish and shellfish dishes, ceviche, light tacos and fresh cheeses; its immediacy also makes it a good entry point for those new to the world of tequila. Clear flavor, balanced character and easy drinkability: a practical and refined choice for the home bar.

Producer

Casco Viejo

Casco Viejo is a Mexican tequila producer based in Zapopan, Jalisco, with roots and a tradition of cultivating Blue Agave in the Arandas area. It offers artisanal, cocktail-oriented productions using a traditional process, double distillation and 70 cl bottles for its Blanco and Reposado expressions.

Specialities

  • tequila
The story
The brand refers to the long tradition of the Camarena family in cultivating Blue Agave and distilling in the Arandas region. The official site states the company oversees the entire production process, from cultivation to bottling, and that distillation has been practiced for over 80 years following local traditional methods.
Raw materials
  • Blue Agave (Agave tequilana Weber var. azul)
  • water
  • yeasts for fermentation
  • Canadian oak barrels for aging
Representative products
  • Tequila Blanco 70cl - Casco Viejo
  • Tequila Reposado 70cl - Casco Viejo