Toscana IGT Gorgona Bianco - Magnum - Cassa di Legno - Frescobaldi 2025
FrescobaldiVermentino, Ansonica Toscana IGT 150 cl 2025
$265.75−18%($177.17/ℓ)
Recommended price: $322.69
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Frescobaldi
- Name
- Toscana IGT
- Variety
- Vermentino, Ansonica
- Vintage
- 2025
- Gradation
- 13.0%
- Format
- 150 cl
- Aromatic profile
- Fresh, fruity, floral notes
- Vinification method
- Steel fermentation, aging in wood
- Aging
- A few months
- Type of cask
- Wooden barrels
- Color
- Straw white
- Serving temperature
- 10-12°C
- Recommended consumption
- Within 3-4 years
- Pairing
- Fish, light appetizers, shellfish
- Region
- Tuscany
- Country
- Italy
- Production area
- Isola di Gorgona
- Type
- White wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Toscana IGT Gorgona Bianco - Magnum - Cassa di Legno - Frescobaldi
More questions
Sommelier AIToscana IGT Gorgona Bianco - Magnum - Cassa di Legno - Frescobaldi
More questions
The Toscana IGT Gorgona Bianco by Frescobaldi is born on an exclusive island in the Tyrrhenian Sea, where the maritime microclimate gives the wine a unique and refined character. Obtained from carefully selected vineyards in the Tuscan area, this white stands out for a fresh and vibrant expression, emphasized by a high mineral salinity that immediately recalls the sea air.
The aging method, often characterized by a short stainless steel passage, preserves the aromatic purity of the wine. On the nose, delicate scents of citrus, green apple, and white flowers can be perceived, while on the palate it reveals itself elegant with a lively acidity and a clean, slightly savory finish.
Perfect with seafood dishes such as shellfish, raw fish, or carpaccio, the Gorgona Bianco in Magnum version, contained in a refined wooden case, is an elegant proposal from Frescobaldi that masterfully interprets the Tuscan maritime terroir.
The aging method, often characterized by a short stainless steel passage, preserves the aromatic purity of the wine. On the nose, delicate scents of citrus, green apple, and white flowers can be perceived, while on the palate it reveals itself elegant with a lively acidity and a clean, slightly savory finish.
Perfect with seafood dishes such as shellfish, raw fish, or carpaccio, the Gorgona Bianco in Magnum version, contained in a refined wooden case, is an elegant proposal from Frescobaldi that masterfully interprets the Tuscan maritime terroir.
The winery
Marchesi de' Frescobaldi
ToscanaItaliaSince 1300
A historic Florentine winemaking family that interprets the diversity of Tuscan territories through multiple estates and a range of red, white and rosé wines distributed internationally.
- Grape varieties
- Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot, Vermentino, Syrah, Chardonnay, Trebbiano
- Historic Florentine family with documented presence dating back to the Middle Ages.
- Network of estates across various subzones of Tuscany
- Strong focus on red wines, with whites and rosés also available.
- Projects to promote the local area and hospitality and experiential initiatives
- Cultural collaborations and projects related to art and local sustainability
The story
The Frescobaldi family traces its roots to Florence and has a long-standing presence in the region; company records and historical sources report winemaking activities and landholdings already documented around 1300. Over the centuries the Frescobaldi have been patrons of the arts and prominent economic players; today the group owns several estates in Tuscany and markets wines recognized on international markets.
Production philosophy
The company's approach combines respect for local tradition with a drive for innovation: each estate is showcased as an expression of its own terroir, and the company declares a strong commitment to landscape protection, grape quality, and cultural and hospitality projects that reflect its connection to Tuscany.
Terroir and vineyards
The estates are located across different areas of Tuscany. This diversity of soils and microclimates is presented as a key factor in producing wines with distinctive identities linked to each territory.