Trebbiano Romagna DOC - Terre Forti
Terre FortiTrebbiano 100% Trebbiano Romagna DOC - Terre Forti 75 cl
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Technical information
- Producer
- Terre Forti
- Name
- Trebbiano Romagna DOC - Terre Forti
- Variety
- Trebbiano 100%
- Gradation
- 12.0%
- Format
- 75 cl
- Aromatic profile
- Flowers (jasmine), tropical fruit, melon, nectarine
- Vinification method
- Destemming, pressing; fermentation 16–18°C in steel
- Aging
- Aged in stainless steel 3–6 months
- Type of cask
- Stainless steel tanks
- Color
- Straw-yellow with light greenish hue
- Serving temperature
- 10–12°C
- Pairing
- Seafood; chicken salads; pasta with fish sauce
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Hills and plains of Romagna (0–150 m)
- Type
- White wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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More questions
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It suits attentive everyday drinking: pairs well with seafood starters, light soups, steamed fish, tomato-based dishes and fresh cheeses. Ideally served cool (around 8–10 °C) to highlight its freshness. This is a wine to be enjoyed in the short term to capture its vivacity, suitable for those seeking a straightforward, recognizable white without excesses, produced by Terre Forti within the Trebbiano Romagna DOC designation.
The winery
Terre Forti
Italia
- Grape varieties
- Trebbiano, Montepulciano, Sangiovese, Canaiolo, Merlot, Nero d'Avola, Pinot Grigio, Grecanico, Chardonnay
- Brand of the Caviro Group offering the "Radici d'Italia" range.
- A wide range of wines from north to south, with a focus on commercial accessibility.
- Production is based on a network of cooperative members and multi-regional sourcing.
- Examples of documented labels: Nero d'Avola, Trebbiano and Montepulciano, Pinot Grigio delle Venezie.