Whisky Bruichladdich 2013 70cl - Tubo

Bruichladdich

Whisky 70 cl 50.0% vol Peaty, fruity, slightly salty

$125.11−30%($178.73/ℓ)
Recommended price: $178.26

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Bruichladdich
Type
Whisky
Format
70 cl
Gradation
50.0%
Aging
About 10 years
Aromatic profile
Peaty, fruity, slightly salty
Ingredients
Malted barley, water, yeast
Type of cask
Ex-bourbon or sherry oak casks
Distillation method
Distillation in copper stills
Number of distillations
2
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The Bruichladdich 2013 Whisky 70cl is a sophisticated expression of traditional Scottish whisky, coming directly from the Isle of Islay. Distilled in 2013 and carefully selected for its exceptional quality, this whisky is presented in an elegant tube, ideal for preserving its integrity and making a visually striking gift.

On the nose, the Bruichladdich 2013 reveals a fascinating complexity with notes of toasted malt, vanilla, and a light trace of peat, typical of Islay whiskies. On the palate, it stands out for its rich and rounded character, where malt flavors blend perfectly with hints of chocolate, honey, and a touch of marine spices.

The finish is long and smooth, with a pleasant persistence of smoky aromas and a freshness that invites another sip. The balance between the strength of Islay’s character and the refinement of the aromas makes this whisky a unique experience for enthusiasts.

Ideal to be enjoyed neat or with a drop of water to further enhance its fragrances and flavors, the Bruichladdich 2013 Whisky is a prestigious choice for single malt Scotch lovers.

Distillery

Bruichladdich

Islay (Inner Hebrides), ScotlandUnited KingdomSince 1881

Producer of whisky and gin based on the island of Islay (Scotland). Known for its single malt expressions (Bruichladdich, Port Charlotte, Octomore) and for the gin The Botanist, the brand places strong emphasis on barley traceability, the concept of terroir and sustainable practices (B Corp certification).
  • Historic site on the island of Islay; production of three whisky lines (Bruichladdich, Port Charlotte, Octomore)
  • Strong focus on terroir and barley traceability (commitment to 100% Scottish barley)
  • Producer of The Botanist, a gin made with 22 hand-foraged botanicals
  • Modern relaunch occurred in 2001
  • B Corp certification (mentioned by the producer)

Specialities

  • Islay distillery
  • Single malt Scotch whisky
  • Islay gin
  • Sustainable producer (B Corp)
The story
Originally built in the late 19th century, the historic Bruichladdich complex was rebuilt and relaunched in the early 2000s. After periods of closure in the 20th century the distillery was revived by a relaunch team in 2001; in 2012 it became part of the Rémy Cointreau group. In recent years it has developed barley origin programmes and terroir research, and launched the gin The Botanist.
Distillation
Distillation in pot stills with tall, narrow necks, with slow fermentations in wooden washbacks; for gin, maceration/infusion of botanicals followed by distillation; some methods aimed at preserving character without chill-filtration or added colour.
Ageing
Maturation in various casks (warehoused on the island), using different wood types and quality finishes; some gin editions are rested in casks (cask-rested).
Raw materials
  • barley - 100% Scottish (traceable)
  • Islay spring water
  • neutral wheat spirit (wheat) - base for The Botanist (indicated in the sources for the gin)
Representative products
  • Whisky Bruichladdich 2013 70cl - Tube
  • Whisky Bruichladdich 8 Years The Laddie 70cl - Tube
  • Whisky Bruichladdich Scottish Barley Peated 70cl - Tube
  • Gin The Botanist 1 L