Whisky Bushmills Irish Black Bush 70cl

Bushmills

Whiskey 70 cl 40.0% vol Notes of dried fruit, honey, sweet spices

$37.24−18%($53.20/ℓ)
Recommended price: $45.32

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Technical information

Producer
Bushmills
Type
Whiskey
Country
Irlanda
Format
70 cl
Gradation
40.0%
Aging
Minimum 7 years
Aromatic profile
Notes of dried fruit, honey, sweet spices
Ingredients
Malted barley, unmalted barley, water, yeast
Type of cask
Oloroso sherry casks
Distillation method
Continuous distillation and pot still
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The Bushmills Black Bush Irish Whiskey represents a refined and sophisticated expression of traditional Irish whiskey. Produced at the historic Bushmills distillery, located in County Antrim, Northern Ireland, this whiskey is renowned for its excellence and aromatic richness.

The Black Bush is distinguished by its predominant maturation in Oloroso sherry casks, which imparts an intense and complex aromatic profile. On the nose, sweet notes of ripe fruit, such as plums and raisins, are immediately discernible, accompanied by hints of almond and caramel. On the palate, the whiskey is enveloping and smooth, with a perfect balance between the sweetness of the malt and the richness of dried fruit, finishing with a long and pleasantly spicy aftertaste.

Ideal for enjoying neat or with a splash of water to enhance its aromas, Bushmills Black Bush attracts both whiskey novices and connoisseurs seeking a superior quality product that combines artisanal tradition with a rich and complex flavor.

Distillery

Bushmills

County AntrimUnited Kingdom (Northern Ireland)Since 1784

Bushmills is a historic Irish whiskey brand produced in the village of Bushmills (County Antrim, Northern Ireland). Its production is known for triple distillation, the use of 100% malt for its single malts, and a range that includes expressions such as Black Bush, 10 and 16 years.
  • The site is linked to a distilling licence from 1608 (the distillery claims the title of 'oldest licensed distillery').
  • Faithful to the tradition of triple distillation and the use of malt for single malts.
  • Range includes both blends and single malts with various ages and finishes (e.g. 10, 16, 21 years).
  • Opening of the Causeway Distillery to increase production capacity and support new expressions.

Specialities

  • Irish whiskey
  • Irish single malt
  • blended whiskey
The story
Official records link spirit production in the area to a license granted in 1608; the company associated with the current site was officially established in 1784. Over the centuries the facility was rebuilt after a major fire (1885) and went through various ownership phases, including membership of the Irish Distillers group (1970s), later Pernod Ricard and Diageo, until the brand was transferred to the Beckmann family / Proximo Spirits (operation announced in 2014). In recent years the company expanded its facilities with the new Causeway Distillery to increase production capacity.
Distillation
Triple distillation in pot stills (traditional Irish method).
Ageing
Maturation in wooden casks (various types depending on the expressions); some expressions include finishing or additional ageing in fortified wine or dessert wine casks.
Raw materials
  • malted barley
  • corn (for some blends)
  • water (River Bush)
Representative products
  • Bushmills Black Bush
  • Bushmills Single Malt 10 years
  • Bushmills Single Malt 16 years (Three Woods)
  • Bushmills Irish Original (Original)