Whisky Classic 50cl - Kavalan
Whisky Classic 50cl - Kavalan
Technical information
Producer Kavalan
Type Whisky
Aromatic profile Fruity, vanilla, honey, light spices
Ingredients Malted barley, water, yeast
Format 50 cl
Gradation 40.0%
Type of cask American oak and sherry casks
Aging Minimum 3 years
Distillation method Copper pot still distillation
Number of distillations 2
Filtration Cold filtration
Color Golden amber
Consumption Neat, with water or ice

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Kavalan

Whisky Classic 50cl - Kavalan

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Format: 50 cl

-10%
$91.44


Recommended price: $102.07
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Kavalan
Type Whisky
Aromatic profile Fruity, vanilla, honey, light spices
Ingredients Malted barley, water, yeast
Format 50 cl
Gradation 40.0%
Type of cask American oak and sherry casks
Aging Minimum 3 years
Distillation method Copper pot still distillation
Number of distillations 2
Filtration Cold filtration
Color Golden amber
Consumption Neat, with water or ice

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The Whisky Classic of Kavalan, originating from Taiwan, is a distillate that represents the skillful expression of an unexpected and innovative territory in the quality spirits scene. Produced with a careful selection of malts, this young but already mature whisky in character stands out for the balance between fruity freshness and sweet notes, enriched by aging in wooden barrels that impart complexity and smoothness.

The production area, in the mountains of Yilan, benefits from a humid climate and constant temperatures that accelerate aging and develop intense and deep aromas. On the nose, it opens with scents of tropical fruit such as mango and banana, accompanied by delicate notes of vanilla and honey. The taste is silky, with a full body that evolves on nuances of caramel, sweet spices, and a light smoky touch.

The Whisky Classic 50cl of Kavalan is suitable to be enjoyed neat or with a drop of water to enhance its aromatic richness. It pairs pleasantly with dark chocolate desserts or aged cheeses, offering an enveloping and memorable sensory experience.