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| Famous Grouse | |
| Whisky | |
| Notes of peat, vanilla, dried fruit | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| American and European oak barrels | |
| Minimum 3 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with ice or in cocktails |
The Famous Grouse Whisky is a globally renowned Scottish blend, celebrated for its balance and smoothness. First produced in 1896, it has earned a reputation for excellence by maintaining a high standard of quality. This whisky is composed of a mixture of single malts, including the prestigious Macallan, and grain whisky, skillfully aged in the finest oak barrels.
During tasting, the Famous Grouse reveals aromatic notes of citrus and sweet malts, with a subtle undertone of spices and chocolate. On the palate, it presents itself as soft and rounded, with a balanced taste that brings nuances of vanilla and caramel, finishing with a slightly peaty and persistent end.
Ideal to enjoy neat or with ice, the Famous Grouse also serves as a perfect base for refined cocktails. Its bottle, with a classic design decorated with the iconic grouse that represents the brand, makes it an elegant addition to any spirits collection.
Famous Grouse
Discover the spirits, production style and story of Famous Grouse.
Ageing
Maturation in oak casks; the individual components are aged in cask according to Scotch Whisky regulations and the blends are left to 'marry' before bottling (sources cite a 'marrying' period of up to about six months at 46% ABV for the marrying process).