Whisky Ichiro’s Malt & Grain WORLD Blended Limited Edition 70cl - Chichibu

Chichibu

Whisky 70 cl 48.0% vol Fruity, vanilla, light spices

$253.76−34%($362.51/ℓ)
Recommended price: $381.77

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Chichibu
Type
Whisky
Format
70 cl
Gradation
48.0%
Aging
Minimum 3 years
Aromatic profile
Fruity, vanilla, light spices
Ingredients
Malted barley, various cereals
Type of cask
American and Japanese oak barrels
Distillation method
Continuous and batch distillation
Number of distillations
2
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The Whisky Ichiro’s Malt & Grain WORLD Blended Limited Edition is born in the renowned distillery of Chichibu, located in the heart of the Saitama region, Japan. This unique blend celebrates the art of blending, skillfully combining malt and grain whiskies from different parts of the world, thus reflecting a global vision through the lens of Japanese tradition.

The aromatic balance of this whisky stands out for a fascinating complexity: delicate notes of ripe fruit, sweet spices, and hints of vanilla intertwine with nuances of honey and a touch of toasted wood, the result of careful maturation in selected casks. The palate is enveloping and smooth, with a long and harmonious persistence that leaves a warm and comforting sensation.

This Ichiro’s blended is perfect for those who wish to explore a whisky that combines Japanese refinement with international aromatic richness. It pairs wonderfully with dishes of complex softness such as sushi, white meats, or aged cheeses, enhancing every bite with its elegant and deep structure.

A masterpiece that confirms the skill of Chichibu in the realm of high-quality spirits, destined for enthusiasts seeking a refined and distinctive experience.

Distillery

Chichibu

SaitamaJapanSince 2008

Chichibu is the brand/operation of Venture Whisky led by Ichiro Akuto, renowned for handcrafted Japanese whisky produced in small batches, single-cask releases and blended expressions under the Ichiro's Malt label.
  • Founded and led by Ichiro Akuto, from a family with a long tradition in alcohol production and with experience in the closed Hanyu Distillery.
  • Production started in 2008; strong focus on single-cask and highly sought-after small batches.
  • Experimental and very varied use of cask types (Mizunara, sherry, wine, beer casks, etc.).
  • Practices noted: natural color and non chill-filtered, attention to floor malting on some expressions.

Specialities

  • Japanese whisky
  • single malt
  • blended malt
  • small-batch craft whisky
  • single-cask bottlings
The story
The project began with Venture Whisky (founded by Ichiro Akuto) to commercialize the last reserves of the historic Hanyu Distillery; Chichibu's facility started production in 2008. Ichiro Akuto built the brand's reputation both with bottles sourced from Hanyu stocks and with the first distillates produced at Chichibu, focusing on small batches, single-cask bottlings and a wide variety of cask finishes.
Distillation
Pot stills (two pear-shaped Forsyth pot stills, small capacity)
Ageing
Maturation in dunnage warehouses with a wide variety of casks; frequent use of finishes and maturation in different casks and single-cask and small-batch bottlings.
Raw materials
  • malted barley
  • cereal grains
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