Whisky Koval Bourbon 50cl

Koval

Bourbon whisky 50 cl 47.0% vol Notes of vanilla, caramel, sweet spices

$89.38−31%($178.76/ℓ)
Recommended price: $129.66

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Technical information

Producer
Koval
Type
Bourbon whisky
Format
50 cl
Gradation
47.0%
Aging
Minimum 2 years
Aromatic profile
Notes of vanilla, caramel, sweet spices
Ingredients
Corn, rye, malted barley, water
Type of cask
New American oak barrels
Distillation method
Distillation in continuous still and pot still
Number of distillations
2
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Koval Bourbon Whiskey, produced by the artisanal distillery in Chicago, Koval, is a unique expression of bourbon made using 100% organic ingredients. The 50 cl bottle perfectly represents the attention to detail and dedication to quality that characterize this distillery.

Founded in 2008, Koval is the first whiskey distiller in Chicago since the Prohibition era. This bourbon stands out for its recipe, which includes a higher proportion of rye in the grain mixture, giving it a spicier aroma profile compared to traditional bourbons. The distillation is done in small batches, and the whiskey is aged in brand-new American oak barrels, which brings complexity and a range of enveloping flavors.

On the palate, Koval Bourbon offers notes of vanilla and caramel, enriched by hints of spice and a light touch of nuts. The finish is smooth, with a hint of pepper that lingers gracefully. This bourbon not only celebrates the legacy of American whiskey but also brings an innovative freshness that will be appreciated by both purists and newcomers to the world of whiskey.

Distillery

KOVAL

IllinoisUSASince 2008

Urban spirits producer based in Chicago (Ravenswood), known for whiskey, gin and liqueurs made with a grain-to-bottle approach and organic Midwest grains.
  • Grain-to-bottle production with organic Midwest grains
  • Single-barrel bottlings for many expressions
  • Custom Kothe pot still distillation
  • Certifications: USDA Organic and kosher (OU) on various products
  • Woman co-founder / woman-owned company

Specialities

  • organic whisky
  • single-barrel whisky
  • American whisky
  • organic gin
  • craft liqueurs
  • grain-to-bottle
The story
Founded in 2008 by Dr. Robert Birnecker and Dr. Sonat Birnecker Hart, KOVAL was the first legal distillery to open in Chicago after Prohibition. The company developed a grain-to-bottle approach and grew into an international reference for craft spirits made with organic Midwestern grains.
Distillation
Custom Kothe pot still built to measure; distillation using a 'heart cut' (only the middle fraction is kept); grain-to-bottle process with on-site milling and distillation.
Ageing
Aging in small new charred American oak barrels for some expressions; many releases are bottled as single barrel; limited releases and special finishes in particular casks (e.g. maple-syrup or brandy casks) for special editions.
Raw materials
  • organic corn
  • millet
  • rye
Botanicals
  • juniper
  • angelica root
  • coriander
  • grains of paradise
  • rose hip
  • lavender
  • hibiscus
  • thyme
  • spearmint
  • anise
Representative products
  • Whisky Koval Bourbon 50cl
  • Whisky Koval Rye 50cl
  • KOVAL Bourbon (Single Barrel, organic)
  • KOVAL Rye (100% organic rye)