Technical information
Producer Macallan
Type Whisky
Aromatic profile Notes of dried fruit, vanilla, sweet spices
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 42.0%
Type of cask American and European oak barrels
Aging Minimum 12 years
Distillation method Distillation in copper stills
Number of distillations 2
Filtration Cold filtration
Color Golden amber
Consumption At room temperature, neat or with water
Macallan

Whisky M 2024 70cl - Macallan

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Format: 70 cl

-17%


Recommended price: $17,880.88
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Technical information
Producer Macallan
Type Whisky
Aromatic profile Notes of dried fruit, vanilla, sweet spices
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 42.0%
Type of cask American and European oak barrels
Aging Minimum 12 years
Distillation method Distillation in copper stills
Number of distillations 2
Filtration Cold filtration
Color Golden amber
Consumption At room temperature, neat or with water

Whisky M 2024 70cl - Macallan represents the most refined and contemporary essence of one of Scotland's most famous distilleries. Produced in the Speyside region, known for the delicacy and elegance of its single malts, this whisky is the result of a careful selection of precious casks and expert aging. Macallan’s approach aims to enhance aromatic complexity while maintaining great harmony between delicate fruity notes, hints of vanilla, and sweet spices, a distinctive trait of the house.

On the nose, it opens with intense but balanced aromas, where the sweetness of oak intertwines with citrus accents and a subtle hint of honey. On the palate, it reveals a silky and warm character, with a persistent finish that leaves nuances of dried fruit and a pleasant slightly smoky aftertaste. The excellent structure and smoothness make it ideal to be enjoyed neat, although it can wonderfully accompany meat dishes or aged cheeses.

A product that elegantly and modernly expresses the tradition of Scottish whisky, offering an intense and refined sensory experience for the most demanding enthusiasts.


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