Whisky M 2024 70cl - Macallan

Macallan

Whisky 70 cl 42.0% vol Notes of dried fruit, vanilla, sweet spices

$10,857.15−17%($15,510.21/ℓ)
Recommended price: $13,024.32

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Macallan
Type
Whisky
Format
70 cl
Gradation
42.0%
Aging
Minimum 12 years
Aromatic profile
Notes of dried fruit, vanilla, sweet spices
Ingredients
Malted barley, water, yeast
Type of cask
American and European oak barrels
Distillation method
Distillation in copper stills
Number of distillations
2
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Whisky M 2024 70cl - Macallan represents the most refined and contemporary essence of one of Scotland's most famous distilleries. Produced in the Speyside region, known for the delicacy and elegance of its single malts, this whisky is the result of a careful selection of precious casks and expert aging. Macallan’s approach aims to enhance aromatic complexity while maintaining great harmony between delicate fruity notes, hints of vanilla, and sweet spices, a distinctive trait of the house.

On the nose, it opens with intense but balanced aromas, where the sweetness of oak intertwines with citrus accents and a subtle hint of honey. On the palate, it reveals a silky and warm character, with a persistent finish that leaves nuances of dried fruit and a pleasant slightly smoky aftertaste. The excellent structure and smoothness make it ideal to be enjoyed neat, although it can wonderfully accompany meat dishes or aged cheeses.

A product that elegantly and modernly expresses the tradition of Scottish whisky, offering an intense and refined sensory experience for the most demanding enthusiasts.

Distillery

The Macallan

SpeysideScotlandSince 1824

The Macallan is a renowned Scottish producer of single malt whisky based at the Easter Elchies Estate in Craigellachie (Speyside). The brand is known for its emphasis on maturation in oak casks—particularly sherry‑seasoned casks—and for the use of its characteristic small copper pot stills.
  • Founded and licensed to distil from 1824 (Alexander Reid).
  • Strong focus on wood quality and selection: cooperage and maturation with casks seasoned in Jerez.
  • Use of the 'Curiously Small Stills' in copper as a distinctive element of the new‑make character.
  • New distillery and visitor centre opened in 2018, designed by Rogers Stirk Harbour + Partners.
  • Part of the Edrington group (ownership and management model documented).

Specialities

  • Single Malt Scotch whisky
  • Speyside whisky
  • Whisky matured in sherry casks
  • Whisky matured in ex-bourbon casks
The story
The Macallan was officially licensed to distil by Alexander Reid in 1824; the company developed on the Easter Elchies Estate in Craigellachie (Speyside). Over the 20th century production and the brand evolved and eventually became part of the Edrington group. In 2018 a new headquarters/distillery and visitor centre designed by Rogers Stirk Harbour + Partners was opened, intended to preserve the historical character while increasing production capacity.
Distillation
Small copper pot stills ('Curiously Small Stills') built by Forsyths; traditional new‑make production process for single malt (use of copper pot stills).
Ageing
Maturation in oak casks with heavy use of sherry‑seasoned casks (Jerez, often Oloroso); combined use of European and American oak and of ex‑bourbon casks. Many casks are seasoned with Oloroso in Jerez before arriving in Scotland.
Raw materials
  • barley malt
  • water
Representative products
  • 12 Years Triple Cask Reserve Single Malt Scotch Whisky
  • 12 Years Double Cask (Double Cask 12 Years Old)
  • 12 Years Sherry Oak Cask
  • 25 Years Sherry Oak Cask (e.g. 2024 release)
  • 30 Years Double Cask / Sherry Oak (e.g. 2024 releases)
  • The Macallan M (2023/2024 releases)
  • Classic Cut (e.g. 2023)
  • Harmony Amber Meadow
  • A Night On Earth (2024)