Whisky Macallan 1993 30Y Speyside 70cl - Cofanetto Velluto - Extra Old Particular - Douglas Laing 1993
Douglas LaingWhisky 70 cl 50.1% vol Notes of dried fruit, vanilla, sweet spices
$4,827.45−23%($6,896.36/ℓ)
Recommended price: $6,297.22
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Douglas Laing
- Type
- Whisky
- Format
- 70 cl
- Gradation
- 50.1%
- Aging
- 30 years
- Aromatic profile
- Notes of dried fruit, vanilla, sweet spices
- Ingredients
- Malted barley, water, yeast
- Type of cask
- Oak barrels
- Distillation method
- Distillation in copper stills
- Number of distillations
- 2
- Filtration
- Not cold filtered
- Color
- Dark amber
- Consumption
- At room temperature, neat or with a drop of water
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Sommelier AIWhisky Macallan 1993 30Y Speyside 70cl - Cofanetto Velluto - Extra Old Particular - Douglas Laing
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A Macallan aged for three decades that presents itself with calm and restraint, housed in the velvet case of Douglas Laing’s Extra Old Particular series. On the nose it opens on a mature, rich tapestry: notes of dried fruit and candied citrus intertwine with dense honey and a bitter orange peel, while wood shaped by long maturation brings sweet spices and a slightly earthy base. It is never intrusive, rather complex and composed, with that elegance that signals a slow maturation without forcing.
On the palate the mouthfeel is enveloping and silky, with softness that coexists with a well-defined structure; the wood provides fine tannins and a drying texture that balances the sweet sensations of caramel and dark chocolate. The finish is long, fading into notes of sweet tobacco and citrus peel that invite a second tasting. It should be tasted neat, with a few drops of water only if needed to open its aromas; it pairs gracefully with dark chocolate or aged cheeses.
On the palate the mouthfeel is enveloping and silky, with softness that coexists with a well-defined structure; the wood provides fine tannins and a drying texture that balances the sweet sensations of caramel and dark chocolate. The finish is long, fading into notes of sweet tobacco and citrus peel that invite a second tasting. It should be tasted neat, with a few drops of water only if needed to open its aromas; it pairs gracefully with dark chocolate or aged cheeses.