Whisky Michter'S US*1 Bourbon 70cl
Michter'SBourbon whisky 70 cl 45.7% vol Vanilla, caramel, oak, sweet spices
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Michter'S
- Type
- Bourbon whisky
- Format
- 70 cl
- Gradation
- 45.7%
- Aging
- Minimum 4 years
- Aromatic profile
- Vanilla, caramel, oak, sweet spices
- Ingredients
- Corn, rye, malted barley, water
- Type of cask
- New American oak barrels
- Distillation method
- Continuous and pot still distillation
- Number of distillations
- 2
- Filtration
- Cold filtration
- Color
- Golden amber
- Consumption
- Neat, with ice, cocktail
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Michter's US*1 Bourbon Whiskey embodies the excellence of American bourbon tradition. Produced in small batches to ensure superior quality, this bourbon stands out for its rich aroma and complexity of flavors. It has an alcohol content of 45.7%, which enhances its distinctive notes.
During tasting, Michter's US*1 opens with an intense bouquet of vanilla and caramel, enriched with nuances of ripe fruit and sweet spices. On the palate, it is smooth yet enveloping, with a perfect balance between honey sweetness, the robustness of oak wood, and a hint of black pepper. The finish is long and persistent, with a lingering aftertaste reminiscent of toast and dark chocolate.
This bourbon is ideal to be enjoyed neat, perhaps accompanied by a small piece of dark chocolate, or as a base for refined cocktails that require a superior whiskey. Michter's US*1 Bourbon represents an excellent choice for connoisseurs seeking a deep and memorable tasting experience.
Distillery
Michter’s
KentuckyUnited States
- Strong focus on single-barrel and small-batch productions.
- Main facilities in Louisville: Shively (production and bottling site) and Fort Nelson (historic site with restored pot still equipment).
- Six production techniques: air-seasoned wood, toasting before charring, barreling at 103 proof, heat cycling, single-barrel/small-batch production, tailored filtrations.
- Use of historic cypress fermenters (Fort Nelson) and a large copper column at the Shively plant.
- Recognitions and positive reviews from sector publications.
Specialities
- American whiskey
- Kentucky bourbon
- rye whiskey
- single-barrel
- small-batch
- aged whiskey
The story
Distillation
Ageing
Raw materials
- corn
- rye
- malted barley
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