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Whisky Mortlach 2009 15Y Speyside 70cl - Astuccio - Old Particular - Douglas Laing 2009
Douglas LaingWhisky 70 cl 48.4% vol Fruity, spicy, light peaty
$138.11−13%($197.30/ℓ)
Recommended price: $159.45
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Douglas Laing
- Type
- Whisky
- Format
- 70 cl
- Gradation
- 48.4%
- Aging
- 15 years
- Aromatic profile
- Fruity, spicy, light peaty
- Ingredients
- Malted barley, water, yeast
- Type of cask
- Ex-sherry or ex-bourbon oak casks
- Distillation method
- Distillation in copper stills
- Number of distillations
- 2
- Filtration
- Not cold filtered
- Color
- Golden amber
- Consumption
- Neat, with water or ice
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Sommelier AIWhisky Mortlach 2009 15Y Speyside 70cl - Astuccio - Old Particular - Douglas Laing
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The Mortlach 2009 version aged 15 years offers a rich, compact profile, immediately recognizable for its decisive structure without being overbearing.
On the nose it reveals aromas of ripe fruit and toasted hazelnut, accompanied by a discreet spicy streak; on the palate the sip is full, slightly oily, with a soft progression that gives way to notes of bitter caramel and a hint of cocoa. The tannic sensation is restrained and contributes to a warm, pleasant finish. The character of this spirit makes it suitable both for solitary contemplation and for pairing with aged cheeses, more flavorful meat dishes, or dark chocolate desserts. The bottle arrives in the presentation box of Douglas Laing’s Old Particular selection, a detail that highlights the care taken in its packaging; serve in a tulip glass at room temperature, with a drop of water if you wish to further explore its aromatic tones.
On the nose it reveals aromas of ripe fruit and toasted hazelnut, accompanied by a discreet spicy streak; on the palate the sip is full, slightly oily, with a soft progression that gives way to notes of bitter caramel and a hint of cocoa. The tannic sensation is restrained and contributes to a warm, pleasant finish. The character of this spirit makes it suitable both for solitary contemplation and for pairing with aged cheeses, more flavorful meat dishes, or dark chocolate desserts. The bottle arrives in the presentation box of Douglas Laing’s Old Particular selection, a detail that highlights the care taken in its packaging; serve in a tulip glass at room temperature, with a drop of water if you wish to further explore its aromatic tones.