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| Togouchi | |
| Whisky | |
| Smoky, peaty, notes of wood and vanilla | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| American and European oak barrels | |
| Minimum 3 years | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Light amber | |
| Neat, with water or ice |
On tasting it shows a direct yet refined style: the smoke remains the protagonist but does not overpower the more delicate aromas, allowing for versatile pairings. Excellent neat or with a splash of water to open the aromatic profiles; it also pairs well with smoked meat dishes, aged cheeses, or dark chocolate. Serve at room temperature in a tulip glass to follow the slow evolution of the bouquet.