Whisky Signature Series 1 "Remnant Renegade" 70cl - Astuccio - Arran
ArranWhisky 70 cl 46.0% vol Fruity, spicy, slightly peaty
$112.87−20%($161.24/ℓ)
Recommended price: $141.65
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Arran
- Type
- Whisky
- Format
- 70 cl
- Gradation
- 46.0%
- Aging
- Minimum 10 years
- Aromatic profile
- Fruity, spicy, slightly peaty
- Ingredients
- Malted barley, water, yeast
- Type of cask
- American and European oak barrels
- Distillation method
- Distillation in copper stills
- Number of distillations
- 2
- Filtration
- Not cold filtered
- Color
- Light amber
- Consumption
- At room temperature, neat or with water
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Remnant Renegade presents an elegant and measured aromatic profile, typical of Arran island distillates. On the nose there are notes of yellow-fleshed fruit and ripe citrus, supported by a thread of honey and vanilla that does not mask the freshness. The palate is immediate: round and warm, with good clarity and a depth that hints at sweet spices and light biscuity nuances. The balance between softness and vigour gives the glass a fluidity that invites exploring each sip without excess.
On the palate it maintains a medium-bodied structure, with a silky texture; the persistence is pleasant and leans toward dryness on the finish; a slight salinity lengthens the close without weighing it down. Excellent enjoyed in a tulip glass at room temperature and, if desired, with a few drops of water to open up the aromas. It pairs well with dried fruit-based desserts, not-too-bitter chocolate, or hard cheeses, offering versatility both for solo tasting and gastronomic pairings.
On the palate it maintains a medium-bodied structure, with a silky texture; the persistence is pleasant and leans toward dryness on the finish; a slight salinity lengthens the close without weighing it down. Excellent enjoyed in a tulip glass at room temperature and, if desired, with a few drops of water to open up the aromas. It pairs well with dried fruit-based desserts, not-too-bitter chocolate, or hard cheeses, offering versatility both for solo tasting and gastronomic pairings.