Whisky Springbank 1992 31Y Campbeltown 70cl - Cofanetto Velluto - Extra Old Particular - Douglas Laing 1992
Douglas LaingWhisky 70 cl 46.3% vol Peaty, malty, notes of dried fruit and spices
$2,454.88−15%($3,506.97/ℓ)
Recommended price: $2,900.91
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Douglas Laing
- Type
- Whisky
- Format
- 70 cl
- Gradation
- 46.3%
- Aging
- 31 years
- Aromatic profile
- Peaty, malty, notes of dried fruit and spices
- Ingredients
- Malted barley, water, yeast
- Type of cask
- Oak barrels
- Distillation method
- Distillation in copper pot stills
- Number of distillations
- 2
- Filtration
- Non chill-filtered
- Color
- Dark amber
- Consumption
- At room temperature, neat or with a drop of water
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Sommelier AIWhisky Springbank 1992 31Y Campbeltown 70cl - Cofanetto Velluto - Extra Old Particular - Douglas Laing
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Springbank 1992, thirty-one years of maturation presented by Douglas Laing in the Extra Old Particular series, is a Campbeltown single malt offered in a velvet case whose very presentation suggests care and restraint. On the nose it opens with maritime, iodine-tinged notes intertwined with ripe barley malt, honey and a delicate smoky thread; then dried fruit aromas appear along with a light herbaceous note that adds freshness. The profile remains refined, with a supple yet well-sculpted structure. The elegance of the long aging is apparent in the softness and the clean expression on the palate.
On the palate the sip is enveloping: the initial sweetness evolves into warm spices and a lively salinity that supports a long finish. Oxidative elements and wood are integrated, never overwhelming the distillery’s character; a few drops of water release additional aromas and a subtle earthy complexity. Serve at room temperature in a tulip glass, ideal with dark chocolate, aged cheeses or as a moment of contemplation after a meal.
On the palate the sip is enveloping: the initial sweetness evolves into warm spices and a lively salinity that supports a long finish. Oxidative elements and wood are integrated, never overwhelming the distillery’s character; a few drops of water release additional aromas and a subtle earthy complexity. Serve at room temperature in a tulip glass, ideal with dark chocolate, aged cheeses or as a moment of contemplation after a meal.