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Albana Secco DOCG - 375ml - Zavalloni Stefano 2025
ZavalloniAlbana Albana di Romagna Secco DOCG 375 ml 2025
$8.79−11%($27.60/ℓ)
Price before extra discount: $10.35
Recommended price: $11.61
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Technical information
- Producer
- Zavalloni
- Name
- Albana di Romagna Secco DOCG
- Variety
- Albana
- Vintage
- 2025
- Gradation
- 14.0%
- Format
- 375 ml
- Aromatic profile
- Fruity, floral, almond notes
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- 4 months in steel
- Type of cask
- Stainless steel
- Color
- Straw white
- Serving temperature
- 10-12°C
- Recommended consumption
- Within 2-3 years
- Pairing
- Appetizers, first courses, white meats
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- Dry white wine
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The Albana Secco DOCG by Stefano Zavalloni is a true gem that exemplifies the excellence and winemaking tradition of Romagna. This wine, offered in a convenient 375ml format, represents an ideal option for those wishing to enjoy a quality glass without having to open an entire bottle.
Produced exclusively with Albana grapes, this variety was the first to receive the DOCG recognition in white Italian wines, thanks to its unique, distinctive characteristics. The winemaking process is careful and aimed at preserving all the typical scents and aromas of the grape variety. A brief maturation process in stainless steel helps maintain the freshness and authenticity of the fruit.
Visually, the wine presents a bright straw-yellow color with golden reflections that herald its quality. On the nose, delicate floral notes are intricately intertwined with hints of white-fleshed fruit, such as peach and apricot, enriched by subtle hints of bitter almond that are typical of Albana.
On the palate, the wine is extraordinarily balanced: it has a lively freshness that perfectly balances its structure. The acidity is well integrated and leads to a persistent finish that invites another sip.
Recommended as an aperitif, the Albana Secco by Stefano Zavalloni pairs beautifully with fish dishes, seafood, and fresh cheeses. It is also a delightful companion for dishes from the regional Romagnola cuisine, especially those based on fresh pasta and white meat entrees.
Impress your guests or treat yourself with a glass of this winemaking exemplar, which carries with it the heart of Romagnola viticulture and the winemaking artistry of Stefano Zavalloni. A refined addition to any cellar looking for a true expression of the territory.
Produced exclusively with Albana grapes, this variety was the first to receive the DOCG recognition in white Italian wines, thanks to its unique, distinctive characteristics. The winemaking process is careful and aimed at preserving all the typical scents and aromas of the grape variety. A brief maturation process in stainless steel helps maintain the freshness and authenticity of the fruit.
Visually, the wine presents a bright straw-yellow color with golden reflections that herald its quality. On the nose, delicate floral notes are intricately intertwined with hints of white-fleshed fruit, such as peach and apricot, enriched by subtle hints of bitter almond that are typical of Albana.
On the palate, the wine is extraordinarily balanced: it has a lively freshness that perfectly balances its structure. The acidity is well integrated and leads to a persistent finish that invites another sip.
Recommended as an aperitif, the Albana Secco by Stefano Zavalloni pairs beautifully with fish dishes, seafood, and fresh cheeses. It is also a delightful companion for dishes from the regional Romagnola cuisine, especially those based on fresh pasta and white meat entrees.
Impress your guests or treat yourself with a glass of this winemaking exemplar, which carries with it the heart of Romagnola viticulture and the winemaking artistry of Stefano Zavalloni. A refined addition to any cellar looking for a true expression of the territory.
The winery
Azienda Agricola Zavalloni
Emilia-RomagnaItalia
Family-owned estate in Cesena (Madonna dell'Olivo) specializing in Romagna's typical wines: Sangiovese, Albana, Trebbiano and a selection of sparkling wines. Family-run with attention to tradition and the use of modern technologies.
- Grape varieties
- Sangiovese, Albana, Trebbiano, Cabernet Sauvignon
- Family-run
- Vineyards on the hills of Madonna dell'Olivo, Cesena
- Production of Sangiovese Superiore, Albana DOCG and Metodo Classico
- Viticultural practices with integrated pest management and respect for the land
The story
The Zavalloni family has cultivated vineyards on the hills of Madonna dell'Olivo, near Cesena, for generations; the estate's website and local sources indicate that the family's winemaking tradition dates back to the mid-19th century and that the estate is now run by the sixth generation.
Production philosophy
It combines family tradition with modern cellar techniques: manual vineyard care, attention to the terroir and integrated protection practices. The stated aim is to produce wines that honestly convey the character of Romagna while maintaining good value for money.
Terroir and vineyards
Vineyards located on the hills of Madonna dell'Olivo, on medium-textured, clay-leaning soils. The area benefits from the influence of the nearby Adriatic Sea, which creates a breezy, relatively dry microclimate.