Donají is a mezcal brand marketed by the Tradición Chagoya family/company (Oaxaca, Mexico). The range includes expressions produced with traditional methods (including distillation in olla de barro) and 'Ensamble' versions made from combinations of agaves such as Espadín and Cuishe.
Donají is a label linked to the producer Tradición Chagoya, a family mezcal brand rooted in Oaxaca. Commercial and informational sources connect Donají bottles to Tradición Chagoya's mezcal tradition, a family project reported to have been active since 1897.
Production philosophy
To valorize ancestral and artisanal mezcal-making techniques — underground oven cooking, traditional fermentation and distillation in olla de barro — in order to express the characteristics of the territory and the agave varieties used.
Territory
Oaxaca, Mexico (products refer to areas such as Sola de Vega and zones of the Tlacolula / Miahuatlán districts depending on the expression).
Awards and recognition
Donají Espadín (Tradición Chagoya) — gold medal in the Top 99 Mezcales CAVA 2024 ranking (reported by industry press).
Production method
Traditional oven (hornos) cooking, manual milling with mazo/mazos (magrai/mazzu), fermentation in vats (often wood), and small-batch distillation using olla de barro (clay pots/vessels). Some bottlings are indicated as double-distilled.
Distillation
Double distillation in olla de barro (clay vessels), reported as the method used for some expressions.
Ageing
Unaged / Joven or ancestral (the main reported labels fall into the Joven/Ancestral category).
Characteristics
Type
Brand
City
Sola de Vega (Oaxaca)
Categories
mezcal
ancestral mezcal
artisanal mezcal
mezcal Olla de Barro
mezcal Ensamble
Raw materials
agave (Espadín)
agave (Cuishe)
Representative products
Mezcal Donají Olla de Barro (Donaji Barro) 70cl
Mezcal Donají Ensamble 70cl
What makes it distinctive
Brand linked to Tradición Chagoya, an Oaxacan mezcal family with a long tradition.
Available in 'Olla de Barro' versions distilled in clay vessels and in 'Ensamble' versions (agave blends, e.g. 50% Espadín + 50% Cuishe).
ABV reported on several labels: 46% ABV.
Products present in international catalogs and shops (e.g. European retailers).