Producer
Mad Spirits
Mad Spirits is an Italian spirits and liqueurs project created by Neri Fantechi: a line distinguished by creative pairings (fruit, herbs, spices), low alcohol strength and recipes designed for mixing and tasting.
- Florence · Tuscany · Italy
- Since 2019
- 3 products
Mad Spirits
Meet the producer
The story
According to interviews and industry sources, Mad Spirits began as a personal initiative by Neri Fantechi and development activity started around 2019. Products were introduced to the market through specialized distributors and retailers and positioned for mixology and creative drinking.
Production philosophy
To develop liqueurs that enhance the flavour of the ingredients (fresh fruit, herbs and spices) with low-alcohol, reduced-sugar recipes, intended both for neat consumption and for use in cocktails.
Territory
Italy (project tied to the mixology scene and Italian bar culture; author and promoter associated with Florence).
Production method
Maceration of fresh fruit, herbs and spices; artisanal processes are indicated on retailers' product sheets. Products are generally presented as spirits/liqueurs around 25% ABV.
Distillation
Maceration of ingredients; product sheets mention artisanal maceration processes but full technical details are not publicly disclosed.
Characteristics
- Type
- Producer
- City
- Florence
- Categories
- herbal and fruit liqueurs
- liqueurs for mixology / cocktail use
- low-alcohol liqueurs
- Raw materials
- fresh fruit
- herbs and spices
- neutral spirit
- sugar
- Representative products
- Camomilla e Peperoni Verdi cl 70
- Fragola Habanero e Lime cl 70
- Lamponi e Aceto di Melograna cl 70
- Mandarino e Rabarbaro cl 70
- Mirtillo e Tea Milky Oolong cl 70
- Passion Fruit e Timo cl 70
What makes it distinctive
- Liqueur lines with creative fruit/herb/spice pairings
- Low-alcohol products (around 25% ABV)
- Formulations designed for mixology and tasting
- Project promoted by Neri Fantechi; distribution via industry operators