Producer
Vermut di Aro
Vermut di Aro is an artisanal red vermouth connected to the La Bottega di Aro project, identified with Luca Scaroni. It is produced on a Marzemino wine base and flavored with a blend of herbs, spices, berries and roots; in the described version it is additionally strengthened with GinAro.
- Brescia · Lombardy · Italy
- 1 product
The story
The product is marketed through the La Bottega di Aro shop and product pages list Luca Scaroni as the author/signatory of the label. It is presented as an artisanal vermouth tied to the Brescia area.
Production philosophy
According to the information published on the product pages, the approach aims to enhance the territory and local raw materials, seeking a balance between sweet, bitter and spicy notes for consumption as an aperitif or in cocktails.
Territory
Brescia, Lombardy, Italy
Production method
Aromatization of a base wine (indicated as Marzemino) by infusion of herbs and spices, with the addition of sugar and alcohol; in some descriptions the product is also 'strengthened' with GinAro. The product sheets mention an aging carried out without oxidation using traditional methods.
Ageing
Aging carried out without oxidation using traditional methods (as indicated on the product pages).
Characteristics
- Type
- Producer
- City
- Brescia
- Categories
- vermouth
- artisanal red vermouth
- vermouth of Brescia
- aperitifs/liqueurs
- Raw materials
- Marzemino wine
- aromatic herbs
- sugar
- alcohol
- Gin (GinAro)
- Representative products
- Vermut di Brescia 75cl - Vermut di Aro
What makes it distinctive
- Red vermouth based on Marzemino wine
- Fortified with GinAro
- Linked to the La Bottega di Aro project and Luca Scaroni
- Available in 75 cl format
- Declared aromatic profile: herbaceous, amaro, spicy and sweet