Cantina della Maremma (Tuscany), led by Elisabetta Geppetti, is known for Saffredi and for a production that combines indigenous and international grape varieties, showcasing the Grosseto area.
The estate is linked to Elisabetta Geppetti, who transformed a family estate in the Maremma into a benchmark for quality wine production. The flagship wine, Saffredi, was born from a project to create a great Maremma wine with the support of leading oenological expertise. The family's work later expanded with new labels also overseen by the next generation.
Production philosophy
Seeking to express the Maremma terroir through vineyard practices and winemaking choices that combine Sangiovese with international varieties; with a focus on characterizing individual vineyards and experimenting with less common local varieties to convey the estate's sense of place.
Terroir and vineyards
Located in the Tuscan Maremma, in the province of Grosseto, with vineyards and crus overlooking the hills around Scansano and the Tyrrhenian coast.
Characteristics
Grape varieties
Sangiovese
Cabernet Sauvignon
Merlot
Petit Verdot
Syrah
Petit Manseng
Sauvignon Blanc
Semillon
Traminer
Ciliegiolo
What makes it distinctive
Saffredi: the estate's flagship label, whose first vintage is recorded in the estate's technical documentation.
Owner and long-standing leader: Elisabetta Geppetti, recognized as a key figure in promoting the Maremma wine region.
Examples of experimentation: Piemme and the 'Le Pupille' label as recent projects from the winery.