Champagne producer based in Celles‑sur‑Ource (Côte des Bar, Aube). Vineyard of about 6 ha; produces several cuvées, including a Brut and a Blanc de Noirs. Committed to sustainable viticulture (Terra Vitis, HVE).
Champagne producer based in Celles‑sur‑Ource (Côte des Bar, Aube). Vineyard of about 6 ha; produces several cuvées, including a Brut and a Blanc de Noirs. Committed to sustainable viticulture (Terra Vitis, HVE).